Emma Miller
Momwe mungasambe m'manja mutagwira ntchito m'munda ndi sopo
Njira yachikale yomwe imabwera m'maganizo poyamba ndikutenga sopo wonyezimira m'manja mwanu. Pankhaniyi, mukhoza kukanda misomali pa sopo - ndiye kuti zinthuzo zidzalowa pansi pa misomali ndipo zidzathandiza kuchotsa dothi.
Kapenanso, sambani zinthu zina ndi dzanja ndi ufa. Ngakhale mutakhala ndi makina ochapira, njirayi idzakuthandizani kugwirizanitsa bizinesi ndi zosangalatsa ndikuyeretsa manja anu mwamsanga. Choyipa chokha - ndiye muyenera kuyika zonona kuti mubwezeretse khungu ndi mbale ya msomali.
Momwe mungasambe m'manja ndi hydrogen peroxide
Chinsinsi cha "Agogo", chomwe nthawi zambiri chimathandiza kuchotsa dothi ndi fumbi m'manja pambuyo pa ntchito yamaluwa. Mudzafunika:
- hydrogen peroxide - 100 ml;
- madzi - 400 ml;
- ammonia mowa - 20 ml;
- 15 ml ya detergent mbale.
Sakanizani zosakaniza zonse ndikuzisungunula m'madzi otentha. Lumikizani manja anu mu kusamba koteroko ndikugwira kwa mphindi 10, ndiyeno gwiritsani ntchito burashi ndi sopo kuyeretsa malo ovuta kufika pansi pa misomali ndi ming'alu pakhungu. Pamapeto pake, timalimbikitsa kupaka manja anu ndi mafuta kapena zonona zonona.
Momwe mungasambe m'manja ndi citric acid kapena mandimu
Ngati mumakonda kugwiritsa ntchito citric acid monga chotsuka, kenaka chitani peeling - kutsanulira ufa wa mandimu m'manja mwanu, onjezerani mafuta pang'ono a azitona, ndikusakaniza zosakaniza pamodzi. Pakani mankhwalawa kumapazi kapena m'manja, ndipo pakani bwino. Pamapeto pake, muzimutsuka ndi madzi ofunda ndikuyika zonona pakhungu lanu.
Ndimu nthawi zambiri amagwiritsidwa ntchito kuyeretsa misomali, chifukwa kumakhala kovuta kuchotsa dothi kuposa khungu. Dulani chidutswa cha mandimu ndikugwiritsa ntchito kuyeretsa misomali ndi ma cuticles. Mukhoza kuchotsa dothi pansi pa misomali ndi mswachi wakale kapena ndodo yamatabwa, ndiyeno muzisamba m'manja ndi sopo ndi madzi.
Momwe mungayeretsere misomali yanu mwachangu mutatha dimba lamasamba popanda zinthu zakunja
Ngati mulibe chilichonse mwazomwe zili pamwambapa, mutha "kulimbana ndi mpheroyo" - yeretsani khungu ndi zomwe mudalidetsa:
- tomato - kudula masambawo mzidutswa ndikupaka magawo m'manja mwanu, kenaka muzitsuka zamkati ndi sopo ndi madzi;
- sorelo - sankhani chomeracho, pukutani m'manja ndi mapazi, muzimutsuka ndi madzi, ndikuthira zonona;
maapulo - kuphwanya chipatsocho mu puree ndikuchiyika kumadera ovuta ndikuchotsa zamkati ndi madzi; - mbatata - dulani kagawo kakang'ono kuchokera ku mbatata yaiwisi ndikuipaka pamadera omwe mudayipitsa, ndiye sambani m'manja kapena mapazi anu ndi sopo ndi madzi.
Amayi ambiri apakhomo amati decoction ya mbatata ingagwiritsidwenso ntchito kuyeretsa khungu. Kuti muchite izi, pezani mbatata zingapo ndikuziwiritsa m'madzi. Kenako muziziziritsa madziwo kuti asatenthe ndi kuviika manja kapena mapazi anu m’chidebecho. Pamapeto pake, makamaka madera ovuta ayenera kutsukidwa ndi burashi, nadzatsuka ndi madzi ndikugwiritsa ntchito zonona.
