Emma Miller
Chilimwe ndi nyengo ya ndiwo zamasamba, pomwe anthu aku Ukraine amapangira zosungira m'nyengo yozizira. Kuonetsetsa kuti khama lanu si pachabe, m'pofunika samatenthetsa mitsuko bwino, apo ayi, iwo adzaphulika ndi zam'chitini chakudya kuwonongeka.
Momwe mungasungire mitsuko ndi zivindikiro - gawo lokonzekera
Choyamba, tiyeni tikuuzeni chifukwa ambiri, zitini "kuphulika". Izi zimachitika chifukwa mitsuko poyamba imakhala ndi tizilombo tosiyanasiyana. Ngati sichosawazidwa, zomwe zili mumtsuko zimafufuma ndipo chivindikirocho chimawuluka.
Musanayambe njira yolera yotseketsa, yang'anani mitsuko ya tchipisi. Dziwani kuti mitsuko yathunthu yokha yopanda kuwonongeka ndiyoyenera kuyika kumalongeza. Osagwiritsa ntchito chivindikiro chosawongoka, cha dzimbiri, kapena chokanda.
Tengani siponji yoyera ndikutsuka mitsuko ndi zivundikiro mofatsa. Zosankha zabwino kwambiri ndi zotsukira zachilengedwe, ufa wa mpiru, soda, kapena sopo wochapira. Oyeretsa wamba, omwe ali ambiri mu sitolo iliyonse, sali oyenera - ali ndi "chemistry" yochuluka, ndipo sizovuta kuwasambitsa.
Momwe mungachotsere mitsuko mumphika - gwiritsani ntchito nthunzi pamwamba pa chidebecho
Lembani mphikawo ndi madzi pafupifupi theka ndikudikirira mpaka iwira. Timayika zivundikiro mumphika, ndikuyika colander, sieve, kapena kabati pamwamba. Pa iwo, timayala mitsuko youma ndi khosi pansi.
Kapenanso, mutha kugwiritsa ntchito chowumitsa chapadera. Chipangizochi chimawoneka ngati chivindikiro chathyathyathya chokhala ndi bowo limodzi kapena angapo. Mu iwo ndi anaikapo mu mitsuko.
Nthawi yotseketsa zimatengera kukula kwa botolo:
- mpaka 1 l - 6-8 mphindi;
- 1 mpaka 2 malita - 10-15 mphindi;
- 3 l ndi zina - 20-25 mphindi.
Chizindikiro chakuti mitsukoyo yatsekedwa ndi kukhalapo kwa madontho akuluakulu mkati mwa chotengeracho.
Chotsani mitsuko ndikuyika pa chopukutira chouma ndi makosi awo pansi. Chotsani zivindikiro m'madzi otentha ndikuyikanso pa chopukutira ndi mkati pansi. Kumbukirani kuti mitsuko ndi zivindikiro ziyenera kuuma kwathunthu musanayambe kuloza.
Pali njira yachiwiri: timayika khosi la mtsuko pansi mumtsuko waukulu ndikuyika zitsulo pafupi ndi izo. Ngati mitsuko sizikukwanira, mukhoza kuziyika mopingasa. Thirani madzi mumphika kuti atseke khosi la mitsukoyo. Timadikirira kuti madzi aphike, ndikutenthetsa mitsuko kwa mphindi 15-20. Pamapeto anawaika pa youma chopukutira.
Momwe mungasungire mitsuko mu uvuni - njira yofulumira komanso yosavuta
Timayika mitsuko pa thireyi kapena choyikapo mu uvuni wozizira. Mutha kukhala ndi khosi pansi kapena mmwamba - zilibe kanthu. Dikirani kuti ziume, nawonso, osafunikira - mutangotsuka, tumizani ku uvuni.
Tsekani uvuni ndikuyika kutentha kwa 100-110 ° C, sungani mitsuko kwa mphindi 20. Nthawi yotseketsa sizitengera kuchuluka kwa zotengerazo.
Zimitsani uvuni ndikudikirira kuti mitsuko izizire. Kuwachotsa kumeneko, kuwakulunga ndi chopukutira chouma. Ngati mutenga yonyowa, mitsuko idzaphulika chifukwa cha kusiyana kwa kutentha.
ZOFUNIKA: mutha kuyika zipewa zomata mu uvuni, koma omwe ali ndi magulu a rabara - sangathe, chifukwa amatha kusungunuka. Ndi bwino kuwaphika m'madzi kwa mphindi 10-15.
Momwe mungachotsere mitsuko pa ketulo - njira yoyenera aliyense
Thirani madzi mu ketulo ndipo dikirani mpaka zithupsa. Ngati mapangidwe a ketulo amalola, timayika zivundikiro mkati. Okhala nawo alendo, omwe alibe njira yochitira izi, amatha kuthirira zivindikiro padera.
Timatsuka mtsukowo, dikirani mpaka iume, ndikuyiyika ndi khosi pansi mu dzenje la ketulo. Ngati botolo ndi laling'ono, mukhoza kulipachika pa spout.
Malangizo a nthawi yotseketsa ndi ofanana ndi njira ndi mphika. Pamapeto pake, ikani mitsuko ndi zivindikiro pa thaulo youma.
Momwe mungasungire mitsuko mu multicooker kapena steam cooker
Thirani madzi mu mbale ya multicooker kapena steam cooker, ndikuyika zivundikiro pamenepo. Ikani nozzle ya nthunzi ndikuyika mitsuko molunjika ndi khosi pansi.
Yatsani njira ndikukhazikitsa "Steam" mode. Pambuyo pa zithupsa za madzi, nthawi yotseketsa iyenera kukhala yofanana ndi njira zomwe zili ndi mphika ndi ketulo. Pamapeto pake, ikani mitsuko ndi zivindikiro pa thaulo youma.
Momwe mungasungire mitsuko mu microwave - zobisika za mtundu woyambirira
Thirani madzi 1-2 masentimita mu mitsuko ndikuyika mu microwave. Khazikitsani mphamvu yayikulu ndi nthawi kwa mphindi 3-5. Dikirani mpaka madzi awira ndipo madontho akuluakulu apangidwe mkati mwa mtsuko. Kukhetsa madzi, ndi kupukuta mitsuko ndi khosi pansi pa chopukutira youma.
Kumbukirani kuti simungathe kuyimitsa zivundikiro mu microwave.
