Emma Miller
Thireyi yamakina ochapira ndi amodzi mwa malo odetsedwa kwambiri pazidazi, popeza tinthu tating'onoting'ono timatsalirapo ndikuuma. Koma si vuto lokhalo - pakapita nthawi, nkhungu, laimu, kapena dzimbiri zimapangika pathireyi.
Momwe mungatulutsire thireyi ya ufa mu makina ochapira - malangizo
Mitundu yosiyanasiyana ya makina ochapira amasiyana wina ndi mzake mu njira yoyika thireyi. Ena aiwo ali ndi tabu, yomwe muyenera kukoka kuti mutenge thireyi mwachangu komanso mosavuta. Makina ochapira, omwe alibe tabu yotere, ayenera kuchotsedwa mosiyana:
- kokerani chipindacho kutali momwe chidzapitirire;
- samalirani odula pansi pa thireyi ndi mafuta aliwonse;
- gwira chiwiyacho ndi manja ako, ndi kuchikweza, nuchikokere kwa iwe;
- Dinani mpaka mutamva kudina, ndikutulutsa tray.
Mulimonsemo, zilizonse zomwe zimayika makina anu a tray, musagwiritse ntchito mphamvu zambiri, apo ayi, mutha kuthyola chidebecho.
Momwe mungayeretsere chipinda cha ufa mu makina ochapira - malangizo ambiri
Pali njira yoyeretsera chidebe cha makina ochapira, imagwiritsa ntchito soda, citric acid, ndi ufa. Mukuyenera ku:
- tulutsani gawo la ufa ndikuliyika mu beseni;
- Thirani kwathunthu ndi madzi otentha;
- onjezerani 1-2 tbsp citric acid;
- Thirani madzi otentha mu chidebe chosiyana ndikuwonjezera 1-2 tbsp ya phulusa la soda ndi soda;
- pamene citric acid amasiya sizzling, kusuntha thireyi ku chidebe ndi soda;
- kusiya kwa maola awiri ndiyeno muzimutsuka pansi pa madzi.
Tsamba lachinyengo lomwe mungagwiritse ntchito ngati simukudziwa kuti ndi madontho ati omwe amatsukidwa bwino ndi:
- bowa - soda, vinyo wosasa;
- mchere - citric acid;
- zotsalira za ufa - citric acid, soda.
Pamodzi ndi mankhwala onse omwe ali pamwambawa, muyenera kugwiritsa ntchito maburashi olimba ndi masiponji kuti mutsuke bwino dothi.
Momwe mungayeretsere thireyi ya makina ochapira kuchokera ku nkhungu - malangizo
Monga tanenera kale, soda ndi vinyo wosasa ndizothandiza kwambiri polimbana ndi nkhungu. Kuti mutsuke chidebe cha makina ochapira, tsanulirani vinyo wosasa mmenemo ndikutsanulira 2 tbsp wa soda. Siyani kwa maola awiri, kenaka muzitsuka ndi burashi kapena siponji ndikutsuka pansi pa madzi othamanga.
Ngati dothi silituluka nthawi yoyamba, bwerezani ndondomekoyi. Musanabwezere thireyi, onani ngati pali nkhungu mu chipindacho. Ngati mutapeza - chitirani pamwamba ndi thonje la thonje loviikidwa mu viniga ndikutsuka ndi madzi.
Momwe Mungachotsere Limescale mu Makina Ochapira - Chinsinsi
Limescale ndiye chifukwa choyamba cha fungo losasangalatsa mu makina ochapira. Ndikofunikira kuchotsa, apo ayi, kuwonjezera pa fungo loyipa, mupezanso zovala zosachapidwa bwino, ndipo pakapita nthawi - zida zosweka.
Kawirikawiri, kuchotsa limescale mwangwiro zotsukira mwaukali, monga "Mole" kapena "Toilet Bakha", koma okonda njira wowerengeka, njirayi sigwira ntchito. Kupanga yankho (10-15 magalamu a asidi pa 3 malita a madzi otentha) ndi zilowerere chipinda cha ufa mmenemo. Pambuyo thireyi ayenera kutsukidwa ndi kuika m'malo.
Momwe mungayeretsere thireyi yamakina ochapira ndi citric acid kuchokera ku zotsalira za ufa
Citric acid idzakhalanso yoyenera kutsuka chidebecho kuchokera ku zotsalira za zotsukira zilizonse. Ubwino wa njirayi ndikuti simuyenera kutulutsa thireyi mumakina - ingotsanulira 1 tbsp ya granules mmenemo ndikuyatsa kusamba pa 70-75 ° C.
Soda ndi yabwino pazifukwa zotere, koma mfundo yake ndi yosiyana - muyenera kusakaniza soda ndi madzi kuti zigwirizane ndi zamkati, kupaka thireyi ndi kusiya kwa maola awiri. Kenako pakani ndi burashi kapena siponji ndikutsuka pansi pa madzi othamanga.
Momwe Mungayeretsere Chipinda Chotsukira Pamakina Ochapira Oyima - Zochepa
Ma Cwashers, omwe ali ndi katundu wamtundu woyima, samabwereketsa kuzinthu zoterezi - kuti atulukemo thireyi sigwira ntchito. Koma mutha kugwiritsa ntchito burashi kapena burashi:
- Sungunulani mu 1 lita imodzi ya madzi otentha ndi 3-4 tbsp ya chotsukira chilichonse;
- zilowerere burashi mu yankho ndi kuyeretsa thireyi ufa ndi izo;
- kutsuka burashi pansi pa madzi ndi ntchito kuchotsa zotsalira zotsukira mu chidebe.
Amayi ena apakhomo amalimbikitsa kukulunga nsalu mozungulira burashi kuti ayeretse thireyi bwinobwino. Pamapeto pa ndondomekoyi, ndi bwino kusiya chowumitsira chochapira kuti chitsegukire kuti mpweya upite ku tray.
