Emma Miller
Ovuni ya microwave imagwiritsidwa ntchito nthawi zambiri, chifukwa chake imadetsedwa mwachangu. Pofuna kuchepetsa nthawi yoyeretsa, tikulimbikitsidwa kugwiritsa ntchito chivindikiro chapadera kuti muphimbe chakudya. Komabe, izi sizikutsutsa mfundo yakuti mudzafunikabe kuchotsa dothi ndi zotsalira za chakudya.
Momwe mungayeretsere microwave ndi soda - malangizo
Njira yoyamba yotsimikiziridwa - ndi soda yophika, yomwe imatengedwa ngati chida chapadziko lonse cha alendo.
M'nkhani yapitayi, tidagawana chinsinsi cha momwe soda imagwiritsidwira ntchito m'nyumba, ndipo lero tidzakuuzani momwe mungayeretsere microwave mkati ndi soda. Mudzafunika:
- 2-3 tbsp soda;
- mbale ya microwave;
- 2 makapu madzi;
- masiponji, maburashi, ndi nsanza zouma.
Thirani soda mu chidebe ndi madzi ndikuyika mu microwave kwa mphindi 10-15, ndikutembenuza uvuni kuti ukhale wamphamvu kwambiri. Pambuyo pa nthawi yoikidwiratu, musatsegule chitseko kwa mphindi zingapo, kenaka mutulutse mbale yamadzi. Chotsani dothi lililonse lomwe lafewetsa pamakoma a uvuni ndi siponji yonyowa ndi nsalu youma.
Momwe mungayeretsere microwave ndi mandimu - njira ya agogo
Ndimu ndi njira yabwino yothanirana ndi dothi lililonse ngati mugwiritsa ntchito moyenera. Kuti muyeretse microwave, tengani:
- 1-2 makapu madzi;
- Chophimba cha microwave;
- Ndimu 1;
- masiponji, maburashi, ndi nsanza zouma.
Muyenera kuthira madzi mu mbale ndikufinya madzi a mandimu mmenemo. Dulani zipatso zotsalazo ndikuziyikanso mumtsuko. Ikani mbale mu microwave, yatsani mphamvu zonse, ndikuisiya pamenepo kwa mphindi 5-10. Osatsegula uvuni kwa mphindi 5, kenaka pukutani chipangizocho ndi siponji ndi nsalu.
Momwe mungayeretsere microwave - nsonga ya nsonga ndi citric acid
Ngati simukufuna kugwiritsa ntchito mandimu, mutha kugula thumba la citric acid - ndilabwino ngati chipatso chochotsa dothi ndi mafuta. Onetsetsani kuti muli ndi:
- Mphika wa microwave;
- 2 makapu madzi;
- 1 mpaka 2 tbsp. citric acid;
- Masiponji, maburashi, ndi nsanza zouma.
Kuti mumvetse momwe mungayeretsere microwave kunyumba ndi citric acid, muyenera kutsatira malangizo. Thirani kuchuluka kwa ufa mu mbale ndi madzi, kusonkhezera, ndi kuika mu microwave kwa mphindi 10, kuphatikizapo mphamvu zonse. Pambuyo pa nthawi yodziwika, pukutani uvuni ndi siponji ndi nsalu.
Momwe mungayeretsere microwave ndi viniga - njira yotsimikiziridwa
Vinyo wosasa - wosinthasintha monga soda, amatha kuchotsa dothi lililonse (mwaye, mafuta, nkhungu), kotero kuti kuyeretsa microwave ndikwabwino kwambiri. Konzekerani kuyeretsa:
- 3 tbsp. 9% vinyo wosasa;
- mbale ya microwave;
- 1-1.5 makapu madzi;
- Masiponji, maburashi, nsanza youma.
Thirani vinyo wosasa mu mbale ndi madzi ndikuyika mu microwave kwa mphindi 10, ndikutembenukira ku mphamvu zonse. Ngati dothi ndi lolimba, ndi bwino kusakaniza vinyo wosasa ndi madzi mu chiŵerengero cha 1: 1. Mukamagwiritsa ntchito njirayi, musaiwale kutsegula zenera, apo ayi utsi wa viniga udzakulowetsani m'dziko lachidziwitso chosinthika.
