Emma Miller
Supuni ndi mafoloko zimakutidwa ndi dothi, mafuta, ndi zotsalira zazakudya pakapita nthawi. Dothi lochuluka limadziunjikira pakati pa nsonga za mafoloko ndi pazithunzi. Kuchotsa zolembera pa zodula ndikuwapatsa mawonekedwe atsopano, njira zosiyanasiyana zimagwiritsidwa ntchito kutengera zida za zida.
Momwe mungayeretsere spoons ndi mafoloko ndi soda yothetsera soda - njira yonse
Njira yoyeretsera iyi ndi yoyenera kwa spoons ndi mafoloko opangidwa ndi chitsulo chosapanga dzimbiri, Melchior, ndi aluminiyamu. Zipangizo zimamizidwa mu njira yothetsera dothi, pambuyo pake imatha kuchotsedwa mosavuta ndi siponji.
Wiritsani 2 malita a madzi ndikuwonjezera supuni 2 za mchere, supuni 2 za soda, ndi supuni imodzi ya citric acid. Sakanizani zosakanizazo mpaka zitasungunuka ndikumiza ziwiya mu yankho kwa mphindi 1. Kenaka pukutani spoons ndi mafoloko ndi siponji.
Ngati ziwiyazo zadetsedwa kwambiri, onjezerani supuni 2 za ufa wa mpiru m'madzi. Wonjezerani nthawi yothira mpaka mphindi 50.
Momwe mungayeretsere spoons ndi mafoloko powiritsa
Njirayi si yoyenera pazitsulo zasiliva, zadothi, kapena zida zamatabwa.
Tengani mbale yayitali ndikuphimba pansi ndi mbali zake ndi zojambulazo. Lembani crockpot ndi madzi ndikuyika ziwiya m'madzi pa zojambulazo. Bweretsani kwa chithupsa. Onjezerani 50 magalamu a mchere ndi 50 magalamu a soda pa madzi okwanira 1 litre. Chepetsani kutentha ndikuphika spoons ndi mafoloko kwa mphindi 20. Siyani ziwiyazo m'madzi mpaka zitazirala.
Pambuyo pake, mutha kupukuta ziwiyazo mosavuta ndi siponji kapena mswachi. Ndi mafoloko, dothi pakati pa tini limatha kutsukidwa mosavuta mukawira.
Momwe Mungagwiritsire Ntchito Mankhwala Otsukira Mano Kutsuka Makapu ndi Mafoloko
Mankhwala otsukira m'mano amachotsa msanga dothi paziwiya. Koma kuti muyeretse, muyenera kugwiritsa ntchito mankhwala otsukira mano opanda bulitchi kuti musawononge spoons ndi mafoloko.
Ikani mankhwala otsukira mano pa nsalu yonyowa ndikupukuta chiwiya chilichonse mozungulira. Pakaninso mafoloko pakati pa timitengo. Pambuyo pa mphindi zingapo, yambani phala ndikupukuta ndi siponji.
Momwe mungachepetsere spoons ndi mafoloko ndi vinyo wosasa ndi mandimu
Njira ya acidic imagwiritsidwa ntchito kuwunikira ziwiya zomwe zakhala mdima nthawi. Kuti muchite izi, ikani zidazo mu chisakanizo cha madzi okwanira 1 litre, 100 ml ya vinyo wosasa, ndi madontho angapo a mandimu. Bweretsani izi kusakaniza kwa chithupsa ndipo nthawi yomweyo muzimitsa. Siyani mafoloko ndi spoons mu njira yothetsera 1 ora ndiyeno kuwapukuta ndi siponji.
