Njira zingapo zidzakuthandizani kusunga nkhaka zowutsa mudyo komanso zatsopano kwa nthawi yayitali. Mu August, nkhaka zimakololedwa ndikugwiritsidwa ntchito kumalongeza m'nyengo yozizira. Ndipo nkhaka zatsopano zimadyedwa mwachangu asanawole.
Momwe mungasungire nkhaka zatsopano
Nkhaka zatsopano zimasungidwa mosavuta kwa masiku 5-7, ndipo ndi zidule zina, nthawi yosungira imatha kupitilira mwezi umodzi. Lamulo lofunika kwambiri posungira nkhaka: musamatsuke kale, kapena mudzatsuka zotetezera zachilengedwe. Sambani masamba musanaphike.
Sungani nkhaka mufiriji kutali ndi mufiriji. Zamasambazi sizingathe kupirira kutentha pafupifupi 0º ndipo zimaonongeka mwachangu. Iwo adzakhala masiku 3-4 mu chipinda masamba. Ngati muyika nkhaka m'thumba ndikuyika yopyapyala pamwamba pa phukusi - masamba "adzakhala" kwa milungu iwiri.
Kukulitsa moyo wa alumali mpaka mwezi umodzi kudzathandiza madzi wamba. Kuti muchite izi, tsitsani madzi okwanira 2 cm mu mbale kapena thireyi ndikuyika nkhaka molunjika ndi michira yawo m'madzi. Choyipa cha njirayi ndikuti madzi ayenera kusinthidwa kamodzi patsiku.
Njira ina yosungiramo nkhaka nthawi yayitali ndi pamapepala. Manga masamba aliwonse mu nyuzipepala, zopukutira, kapena zikopa zophika. Kenako ikani nkhaka zokulungidwa mu thumba lalikulu. Izi zidzasunga masamba atsopano kwa masabata atatu.
M'nyumba, nkhaka zimasunga masiku 10 pa +8 ° mpweya, ndi masiku atatu pa +3 ° kapena kupitilira apo. Limbikitsani nthawi yosungiramo kwa sabata m'chipinda chofunda ndikukulunga nkhaka mu nsalu yonyowa ndikuziyika pamalo amdima, ndikunyowetsa nsaluyo nthawi ndi nthawi.
Momwe mungasungire pickles
Mchere ndi mopepuka mchere nkhaka ziyenera kusungidwa ozizira ndi mdima malo pa kutentha osapitirira +4 °. Cellar youma kapena cellar ndi yabwino.
Ngati muli otsimikiza za khalidwe la nkhaka zamzitini mukhoza kuzisunga m'malo amdima kutentha. Konzani kumalongeza abwino omwe angakuthandizeni Chinsinsi cha nkhaka zowuma. Ngati khalidwe la pickles limadzutsa kukayikira, ndi bwino kuziyika mufiriji.
Pambuyo kutsegula mtsuko pickles amasungidwa mufiriji zosaposa 2 milungu. Asungeni mu brine momwe nkhaka zoziziritsa zilili. The madzi ayenera kwathunthu kuphimba masamba. Ngati pickles yakhala yofewa komanso yosasunthika - ndi bwino kuwataya, ngakhale kukoma sikunasinthe.
Osati kusunga nkhaka
Nkhaka sizingasungidwe popanda mpweya, mwachitsanzo, m'thumba losindikizidwa mwamphamvu, apo ayi "zimafooketsa" ndipo zimawola msanga. Komanso masambawa sayenera kusungidwa pafupi ndi zipatso zokhala ndi ethylene, monga maapulo, mapichesi, ndi tomato wakucha. Ethylene imapangitsa nkhaka kuvunda mwachangu.