Emma Miller
Mabedi achifumu amaphimbidwa kuti apitirire kumapeto kwa autumn, koma ayenera kuthiridwa feteleza nthawi isanakwane. Feteleza maluwa amalemeretsa duwa ndi zinthu zothandiza, zomwe zimathandiza kupulumuka m'nyengo yozizira mosavuta. M'chaka, maluwa amatha kuphuka mofulumira komanso mochuluka. Feteleza maluwa mu kugwa kungakhale kaya organic kapena zachilengedwe mankhwala.
Zomwe mungadyetse maluwa m'nyengo yozizira - njira za organic
Maluwa amafunikira phosphorous ndi potaziyamu mu kugwa. Zidzathandiza kudziunjikira zinthu mu tsinde, zomwe maluwa adzapulumuka bwino m'nyengo yozizira. Organic fetereza adzawonjezera yozizira hardiness zomera, ndi chitetezo chokwanira ku tizirombo ndi matenda. Zosakaniza za feteleza zitha kugulidwa pa agrostore iliyonse.
Padera lalikulu la maluwa, njira zotsatirazi zitha kukonzedwa:
- 10 L madzi + 15 g wa superphosphate + 17 g wa potaziyamu monophosphate;
- 10 malita a madzi ozizira + 1 lita imodzi ya madzi otentha + 50 g wa superphosphate;
- 10 malita a madzi + 10 g potaziyamu sulphate + 25 g superphosphate + 3 g boric acid.
Maluwa amadzi okhala ndi mayankho awa kumapeto kwa autumn - 1 lita pa chitsamba. Osapitirira izi Mlingo, apo ayi, mbewu akhoza kufa.
Folk fetereza kwa maluwa
Manyowa achilengedwe amagwiritsidwa ntchito kumapeto kwa autumn asanaphimbe tchire. M'nyengo yotentha ndi youma, mukhoza kuthirira maluwa ndi yankho, koma nyengo yamvula, muyenera kugwiritsa ntchito feteleza wouma, mwinamwake, chitsamba chikhoza kuvunda.
Feteleza wabwino kwambiri wopangira kunyumba ndi phulusa. Lili ndi potaziyamu ndi phosphorous zomwe duwa limafunikira, ndipo zamchere mu phulusa zimachepetsa acidity ya nthaka ndikulimbitsa mizu ya mbewu. Njira yotereyi ndi yoyenera osati maluwa okha komanso maluwa ena pamasamba.
Pali njira zitatu zokonzekera feteleza wa duwa kuchokera phulusa.
- Gwiritsani ntchito njira imodzi: Sakanizani 1kg ya phulusa mu malita 10 a madzi. Bweretsani kwa chithupsa ndi kuphika kwa mphindi 20. Ndiye kuchepetsa ndi 10l madzi ozizira. Thirirani chitsamba chilichonse ndi madzi okwanira 1 litre.
- Sungunulani 100 g wa phulusa mu 10 malita a madzi. Kuwaza njira pansi pa muzu.
M'nyengo yamvula, ingowaza phulusa kuzungulira tchire. Mudzafunika pafupifupi 3kg ya phulusa pa lalikulu mita. - Kompositi sikuti amangodyetsa duwa ndi feteleza nthaka pamene ikuwola pang'onopang'ono, komanso imatenthetsa duwa m'nyengo yozizira. Kompositiyo amagwiritsidwa ntchito kubisa duwa m'nyengo yozizira powaza feteleza mu chulu chozungulira tsinde. Phulusa laling'ono likhoza kuwonjezeredwa ku mulu uliwonse wa kompositi kuti apindule kwambiri.
Rose yisiti imapereka zakudya zabwino komanso zimathandiza kuti duwa lizipulumuka chisanu. Pa feteleza, tsitsani 10g ya yisiti yowuma ndi 2 tbsp shuga mu 20l wa madzi ndikusiya kuti zilowerere kwa maola awiri. Ndiye kuthirira nthaka pamizu ya maluwa.
Nkhumba za anyezi zimakhala ndi phytoncides, carotene, ndi mavitamini omwe ndi abwino kwa maluwa ndipo amawakonzekeretsa nyengo yozizira. Thirani 500g a anyezi peels mu 2l madzi otentha ndikusiya kuti mulowe kwa maola 24. The decoction angagwiritsidwe ntchito kuthirira maluwa kapena kupopera mbewu mankhwalawa tchire.
