Keke ya Blueberry Marble

Dulani bwino couverture. Puree 100 g blueberries. Sakanizani mafuta, shuga, vanila shuga ndi uzitsine mchere kwa mphindi 2-3 mpaka kirimu. Menyani mazira mmodzimmodzi. Sakanizani ufa, wowuma ndi ufa wophika, yambitsani. Chepetsani mtandawo. Sakanizani 50 g wa mabulosi puree ndi couverture mu theka la mkaka ndi theka lina. Ikani mtanda alternately mu kudzoza springform poto (26 cm Ø) owazidwa ufa ndi nsangalabwi ndi supuni. Preheat uvuni ku madigiri 175 ndikuphika kwa mphindi 30, kusiya kuti kuziziritsa kwa ola limodzi.

Sakanizani otsala mabulosi puree ndi ufa shuga. Ikani pamwamba pa keke. Falitsani zipatso zonse pamwamba, lolani keke kuti iziziziritsa kwa ola lina.