Wiritsani Compote: Sungani Zokolola zanu

Mukhoza kusunga zipatso mwa kuzisunga ndi kudya zipatso za m'munda m'miyezi yonse yachisanu. Kuphatikiza apo, compote yopangira tokha ndi yokhazikika: mukapeza mitsuko yokonda zachilengedwe, mutha kuzigwiritsa ntchito mobwerezabwereza ndikusunga zinyalala zambiri. Kuphatikiza apo, kusunga ndikosangalatsa komanso kosavuta ndi malangizo athu atsatanetsatane.

Kuphika kuli ndi mwambo

Mawu akuti “kuwira” ndi “kuviika” kaŵirikaŵiri amagwiritsidwa ntchito mofananamo, zimene siziri zolondola. Akamasunga, chakudyacho, monga kupanikizana, amawiritsidwa kaye kenako n’kuikidwa m’mitsuko yosalowa mpweya, yopanda kanthu.

Heineken amabwerera ku njira yopangidwa ndi Johann Weck zaka zana zapitazo. Zipatso zatsopano zimayikidwa mumitsuko yosawilitsidwa yosindikizidwa ndi chivindikiro, mphete ya mphira, ndi chitsulo chojambula ndi kutenthedwa. Chipatsocho chikamasanduka compote yokoma, mpweya wa mumtsukowo umakula n’kuthawa. Ikazizira, mpweya umapangidwa kuti majeremusi asalowenso m'chakudyacho.

Chofunika ndi chiyani pophika?

Pakusungidwa kwamtunduwu simufunikira zambiri kuwonjezera pa zipatso zatsopano:

• Ngati mumadzuka pafupipafupi, ndikofunikira kugula magalasi okhala ndi chivindikiro chagalasi, mphete ya rabara, ndi clip. Mutha kugwiritsa ntchito izi kuti musunge zipatso mumphika wodzutsa kapena mu uvuni.
• Kapenanso, mutha kugwiritsa ntchito mitsuko yokhala ndi zisoti zomangira. Izi ziyenera kukhala zosagwira kutentha komanso kukhala ndi chisindikizo chosawonongeka.

Samatenthetsa ziwiya m'madzi otentha kwa mphindi khumi. Izi ndizofunikira chifukwa simuyenera kukhala ndi tizilombo tating'onoting'ono momwemo mutayikamo chipatsocho.

Chinsinsi cha compote yophika

Pa malita 2 a zosungira, zomwe zimafanana ndi kuchuluka kwa mitsuko inayi ya 500 ml iliyonse, muyenera:

• 1 makilogalamu atsopano, zipatso zoyera. Malo owonongeka ayenera kudulidwa mowolowa manja. Dulani zipatso, monga mapeyala, mu zidutswa zoluma.
• 1 litre madzi
• 125-400 g shuga. Sinthani zomwe zili ndi shuga ku kukoma kwachilengedwe kwa chipatso ndi kukoma kwanu.

Kuphika compote mu mphika wophika

1. Thirani chipatso mu magalasi. Payenera kukhala malire a 3cm pamwamba.
2. Ikani madzi mu kasupe ndi kuwaza mu shuga.
3. Wiritsani kamodzi mukuyambitsa.
4. Thirani madzi pa chipatso kuti muphimbe kwathunthu.
5. Ikani gululi mumphika wodzuka ndikuyika chakudya chosungira m'njira yoti sichikhudza.
6. Thirani pamadzi, magalasi ayenera kukhala magawo atatu mwa magawo atatu a madzi osamba.
7. Tsekani mphika, bweretsani kwa chithupsa, ndi kutentha compote molingana ndi malangizo a wopanga.
8. Chotsani magalasi ndikusiya kuti azizire.
9. Onetsetsani kuti zivundikiro zonse zatsekedwa
10. Sungani pamalo ozizira komanso amdima.

Wiritsani compote mu uvuni

1. Lembani mitsuko monga momwe tafotokozera ndikusindikiza mwamphamvu.
2. Ikani mu poto yamafuta, ziwiyazo zisakhudze wina ndi mzake ndikutsanulira mu masentimita awiri a madzi.
3. Ikani pepala lophika pa njanji yotsika kwambiri ya chubu.
4. Kutengera mtundu wa zipatso, kutentha kwa madigiri 150 mpaka 175 mpaka thovu likuwonekera.
5. Zimitsani uvuni ndikusiya mitsuko mu uvuni kwa mphindi 30.
6. Chotsani ndikuwunika ngati vacuum yapangika.
7. Lolani kuziziritsa.
8. Sungani pamalo ozizira komanso amdima.