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Wiritsani Msuzi: Pangani Ndi Kusunga Madzi Okoma Nokha

Zokolola nthawi zambiri zimakhala zazikulu kuposa mimba ya banjalo ndipo mumayenera kusunga gawo la zokololazo. Njira yotchuka ndiyo kuchotsa madzi a zipatso. Majusi amenewa ndi chuma chenicheni chifukwa mukudziwa zomwe zili mu botolo. Kuphatikiza apo, amalawa zonunkhira zosayerekezeka ndipo amapeza ma point ndi kuchuluka kwawo kwa vitamini.

The juicing

Pali njira ziwiri zopezera madzi okoma a zipatso:

  • Njira yophikira: Ikani chipatsocho mumphika, chiphimbeni ndi madzi ndikuphika mpaka chifewe. Ndiye kudutsa chipatso kupyolera sieve ndi kusonkhanitsa madzi analandira.
  • Steam juicer: Kugula chida chotere kumalimbikitsidwa ngati mukufuna kuwiritsa nokha madzi ambiri. Lembani chidebe chapansi cha juicer ndi madzi, kenaka yikani chidebe cha madzi pamwamba pake ndi dengu la zipatso ndi chipatso pamwamba pake. Chilichonse chimatsekedwa ndi chivindikiro ndikutenthetsa pa chitofu. Kukwera kwa nthunzi kumapangitsa chipatso kuphulika ndi madzi kuthawa.

Wiritsani pansi timadziti

Akakumana ndi mpweya, timadziti timadzaza mwachangu, timataya zinthu zake zamtengo wapatali ndikuwononga. Ayenera kugwiritsidwa ntchito mwachangu kapena kusungidwa ndi pasteurization.

Tizilombo toyambitsa matenda timafa chifukwa cha kutentha. Ikazizira, vacuum imapangidwanso kuti mabakiteriya asalowe mumadzi kuchokera kunja.

  1. Choyamba, samatenthetsa mabotolo m'madzi otentha kwa mphindi khumi. Onetsetsani kuti mukutenthetsa galasi ndi madzi pamodzi kuti zotengerazo zisasweka.
  2. Wiritsani madziwo kwa mphindi makumi awiri mpaka madigiri 72 ndikudzaza mu botolo ndi funnel (€ 1.00 ku Amazon *). Payenera kukhala malire a 3cm pamwamba.
  3. Nthawi yomweyo sungani botolo ndikutembenuza botolo mozondoka kwa mphindi zisanu.
  4. Tembenuzani ndikusiya kuziziritsa kutentha kwa tsiku limodzi.
  5. Kenako yang'anani ngati zivundikiro zonse zatsekedwa mwamphamvu, lembani, ndikusunga pamalo ozizira komanso amdima.

Dzutsani madzi a zipatso

Mukasankha, mukhoza kuphika madzi mu saucepan kapena mu uvuni:

  1. Samatenthetsa mabotolo m'madzi otentha kwa mphindi khumi ndikutsanulira madziwo kudzera mumtsinje.
  2. Ikani izi pa gridi ya makina osungira ndikutsanulira madzi okwanira kuti chakudya chosungirako chikhale theka la madzi osamba.
  3. Dzukani pa madigiri 75 kwa mphindi 30.
  4. Chotsani ndi kusiya kuziziritsa firiji.
  5. Onetsetsani kuti zivindikiro zonse zatsekedwa mwamphamvu, zilembeni, ndi kuzisunga pamalo ozizira, amdima.
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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

Siyani Mumakonda

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