John Myers
Zamkatimu
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zosakaniza
- 4 Magawo a miyendo ya ng'ombe
- Tsabola wamchere
- 3 tbsp Hot mpiru
- 3 tbsp Phwetekere phwetekere
- 2 Anyezi
- 2 Manja a adyo
- 1 nthambi Thyme + rosemary
- 4 tbsp Mafuta ophika
- 500 ml Vinyo wofiira wochepa
- 500 g Kaloti
- 0,5 Selari
- 500 g bowa
malangizo
- Sambani magawo a nyama, pukutani ndi kudula pang'ono pakhungu ndi mpeni.
- Mchere ndi tsabola, burashi ndi mpiru ndi phwetekere phala.
- Peel ndi finely kuwaza anyezi ndi adyo.
- Sambani thyme ndi rosemary ndikugwedezani mouma.
- Kutenthetsa mafuta mu poto, mwachangu nyama mu magawo mbali zonse mpaka itakhala yofiirira.
- Chotsani ndikuyika pambali.
- Mwachidule sungani anyezi ndi adyo mu mafuta okazinga, kutsanulira vinyo.
- Onjezani nyama, thyme ndi rosemary ndikuphika pamlingo wotsika kwambiri kwa maola awiri.
- Pakalipano, yeretsani kaloti ndi udzu winawake ndikudula zidutswa zoluma.
- Chotsani bowa mouma, kudula pakati kapena kotala.
- Onjezerani bowa ndi mphodza kwa mphindi 15 zina.
- Panalinso ma dumplings a mbatata
