Zakudya za Khrisimasi zaku Brazil: Zosangalatsa Zachikhalidwe

Mau Oyamba: Miyambo ya Khrisimasi ya ku Brazil

Khrisimasi ku Brazil ndi nthawi yosangalatsa komanso yosangalatsa yodzaza ndi zikondwerero, maphwando abanja, komanso chakudya chokoma. Zokoka zambiri za dzikoli - kuchokera ku Europe kupita ku Africa kupita ku Indigenous - zapanga chikhalidwe chapadera chophikira chomwe chimaphatikiza mbale zachikhalidwe ndi zopindika zamakono. Kwa anthu a ku Brazil, kudya ndi achibale ndi mabwenzi ndi mbali yofunika kwambiri ya nyengo ya zikondwerero, ndipo zakudya za Khrisimasi za m’dzikoli zimasonyeza mzimu wachimwemwe umenewu.

Kudya pa Bacalhau: Chakudya chapamwamba

Bacalhau kapena cod mchere ndi chakudya chambiri cha Chipwitikizi chomwe chatengedwa ngati mwambo wa Khrisimasi ku Brazil. Anthu a ku Brazil nthawi zambiri amatumikira bacalhau mu mawonekedwe a casserole, kuphatikizapo mbatata, anyezi, ndi azitona, atavala mafuta a azitona ndi zitsamba. Zakudya za Bacalhau zimasiyanasiyana m'madera, koma nthawi zonse zimakhala pakati pa phwando la Khrisimasi. Kukonzekera kwa nsomba ndi njira yowononga nthawi yomwe imaphatikizapo kuviika mchere wa mchere kwa masiku angapo kuchotsa mchere ndi kubwezeretsanso nsomba, koma zotsatira zake ndi chakudya chokoma, chophwanyika chomwe chiyenera kuyesetsa.

Okonda nyama amasangalala: Tenderloin ndi ham

Nyama yowotcha ndi nyama yophikidwa ndi zakudya zodziwika bwino muzakudya za Khrisimasi ku Brazil, makamaka kumadera akumwera kwa dzikoli. Nkhumba imatsukidwa ndi zitsamba ndi zonunkhira, kenako yophika kapena yokazinga ndi uchi, madzi a lalanje, ndi mpiru. Tenderloin imaphikidwa ndi mchere wouma wa m'nyanja, tsabola wakuda, adyo, ndi rosemary, kenako amawotcha mpaka nyamayo ili yabwino komanso yowutsa mudyo. Zakudya za nyama zothirira m’kamwa zimenezi nthawi zambiri zimaperekedwa ndi mbale monga mpunga, nyemba, ndi saladi.

Zikondwerero zokoma: Panettone ndi rabanada

Panettone ndi rabanada ndi zinthu ziwiri zotsekemera zomwe zimafanana ndi Khirisimasi ku Brazil. Panettone ndi mkate wotsekemera wokhala ndi mawonekedwe opepuka komanso opepuka omwe nthawi zambiri amadzazidwa ndi zoumba, zipatso zamaswiti, ndi mtedza. Rabanada ndi mtundu wa tositi ya ku France yomwe imaviikidwa mu mkaka wotsekemera, kenako yokazinga ndi kuwaza sinamoni ndi shuga. Zakudya zonse ziwirizi zakhala zofunikira kwambiri pazakudya za Khrisimasi ku Brazil, ndipo nthawi zambiri amasangalala ndi khofi kapena chokoleti chotentha panthawi yatchuthi.

Zakumwa zotsitsimula za Khrisimasi: Cajuína ndi champagne

Cajuína ndi chakumwa chonyezimira, chosaledzeretsa chopangidwa kuchokera ku madzi a zipatso za cashew omwe amadziwika kumpoto kwa Brazil. Ndi chakumwa chotsitsimula komanso chopatsa zipatso chomwe chili choyenera panyengo ya Khrisimasi yotentha komanso yachinyezi. Champagne ndi chakumwa chodziwika bwino pa nthawi ya zikondwerero, makamaka pa zikondwerero za Chaka Chatsopano. Nthawi zambiri amatumizidwa ndi magawo a zipatso kapena ma cocktails a zipatso, ndikuwonjezera kukongola ndi kukongola kwa zikondwererozo.

Zapadera zaku Northern Brazil: Tambaqui ndi vatapá

Kumpoto kwa Brazil kuli ndi miyambo yosiyana yophikira yomwe imakhudzidwa ndi zikhalidwe za Amwenye ndi Afirika. Tambaqui ndi mtundu wa nsomba zam'madzi zomwe nthawi zambiri amawotcha kapena kuwotcha ndikuziika pambali ya mpunga ndi ndiwo zamasamba. Vatapá ndi chakudya chokometsera chokometsera chopangidwa kuchokera ku shrimp, mkaka wa kokonati, ndi buledi, zomwe nthawi zambiri zimaperekedwa ndi mpunga kapena chinangwa. Zakudya izi ndizodziwika kumadera a kumpoto kwa Brazil ndipo nthawi zambiri zimaphatikizidwa paphwando la Khrisimasi.

Khrisimasi yosadya masamba: Zosankha zabwino

Kwa iwo omwe amakonda Khrisimasi yopanda nyama, Brazil ili ndi zakudya zambiri zokoma zamasamba. Pão de queijo (mkate wa tchizi) ndi chotupitsa chodziwika bwino chomwe chimapangidwa ndi ufa wa tapioca ndi tchizi. Farofa ndi chakudya cham'mbali chopangidwa kuchokera ku ufa wa chinangwa, anyezi, ndi zitsamba, zomwe zimatha kusinthidwa ndi masamba ndi zonunkhira zosiyanasiyana. Zakudya zamasamba zaku Brazil monga feijoada ndi moqueca ndizopatsa chidwi komanso zokometsera zomwe zimakhala zabwino kwambiri pa Khrisimasi yazamasamba.

Khutitsani dzino lanu lokoma: Brigadeiros ndi bolo de rolo

Brigadeiros ndi bolo de rolo ndi zotsekemera ziwiri zomwe zimapezeka nthawi zambiri pa zikondwerero za Khrisimasi ku Brazil. Brigadeiros ndi ma truffles a chokoleti opangidwa kuchokera ku mkaka wosakanizidwa, ufa wa koko, ndi batala, wokulungidwa mu sprinkles za chokoleti. Bolo de rolo ndi keke yopyapyala ya siponji yokulungidwa ndi kudzazidwa ndi phala la guava, chomwe ndi mchere wotchuka kumpoto chakum'mawa kwa Brazil. Zakudya zokomazi ndizoyenera kukhutiritsa dzino lokoma panthawi ya Khirisimasi.

Kufunika kwa zakudya za Khrisimasi ku Brazil

Zakudya za Khrisimasi ku Brazil ndizambiri kuposa chakudya chokha. Ndi nthawi yoti mabanja ndi abwenzi asonkhane pamodzi ndikukondwerera chisangalalo cha nyengoyi. Zakudya za Khrisimasi zaku Brazil zimawonetsa chikhalidwe cha dzikolo ndipo zakhala gawo lofunika kwambiri panyengo ya zikondwerero, kubweretsa anthu pamodzi ndikupanga kukumbukira kosatha.

Kutsiliza: Kubweretsa banja limodzi kudzera mu chakudya

Zakudya za Khrisimasi za ku Brazil zikuwonetsa zikhalidwe za dzikolo komanso zikhalidwe zosiyanasiyana. Kuchokera ku mbale za nyama kupita ku zakudya zamasamba, zotsekemera zotsekemera mpaka zakumwa zotsitsimula, phwando la Khirisimasi ndi nthawi yoti mabanja ndi abwenzi asonkhane pamodzi ndikukondwerera chisangalalo cha nyengoyi. Kufunika kwa zakudya za Khrisimasi ku Brazil sikumangokhala muzakudya zokoma komanso zokumana nazo komanso zokumbukira zomwe zimapangidwa pochita phwando limodzi.