Chiyambi cha Zakudya zaku Brazil

Zakudya za ku Brazil ndizomwe zimasungunuka zikhalidwe zosiyanasiyana, zikoka, komanso zokometsera. Zakudya zimasiyanasiyana m'madera, koma zimadziwika chifukwa cha kulimba mtima kwake, mitundu, ndi maonekedwe ake. Zakudyazi ndi chithunzithunzi cha mbiri ya dzikolo, komwe miyambo yachikhalidwe, Africa, ndi Europe imaphatikizana kuti ipange miyambo yapadera komanso yosiyanasiyana yophikira.

Zakudya za ku Brazil zimatchuka chifukwa cha nyama zowotcha, mpunga ndi nyemba, zipatso za m'madera otentha, nsomba zam'nyanja, ndi maswiti. Zomwe zimasainidwa ndi zakudyazi ndi chinangwa, kokonati, mafuta a kanjedza, ndi zonunkhira zosiyanasiyana ndi zitsamba. Zakudyazi zimatchukanso chifukwa cha zakudya zake zamsewu, zokhwasula-khwasula, ndi zakumwa zomwe zimapereka kukoma kwachangu komanso kokoma kwa gastronomy yaku Brazil.

Feijoada: Zakudya Zadziko Lonse za ku Brazil

Feijoada ndi mphodza wa nyemba zakuda, nkhumba, ndi soseji zomwe zimaonedwa ngati chakudya cha dziko lonse la Brazil. Inayambira m'nthawi ya atsamunda, pomwe akapolo ankaphika okha magawo otsala a nkhumba. Masiku ano, ndi chakudya chodziwika bwino chomwe chimaperekedwa m'malesitilanti ndi nyumba m'dziko lonselo, makamaka kumapeto kwa sabata.

Feijoada ndi mbale yokoma mtima komanso yotonthoza yomwe nthawi zambiri imaperekedwa ndi mpunga, masamba a collard, farofa (ufa wa chinangwa wokazinga), ndi magawo alalanje. Kukoma kwa mbaleyo ndi kolimba komanso kokoma, komwe kumakhala kusuta komanso kokometsera kuchokera ku soseji ndi zonunkhira. Feijoada ndi chakudya chomwe chimasonkhanitsa anthu pamodzi ndikukondwerera cholowa cha Brazil.

Coxinha: Zakudya Zodziwika Kwambiri

Coxinha ndi chakudya chokazinga chomwe chimapangidwa ngati mwendo wa nkhuku ndipo chimadzazidwa ndi nkhuku, tchizi, ndi zonunkhira. Ndi chakudya chodziwika bwino chapamsewu ku Brazil ndipo nthawi zambiri chimaperekedwa m'mabala, ma cafe, ndi malo odyera. Chomwe chimayambira sichikudziwika, koma akukhulupirira kuti chidayamba m'zaka za zana la 19 ngati njira yogwiritsira ntchito nkhuku yotsala.

Coxinha ndi crispy kunja ndi ofewa ndi okoma mkati, ndi kuphulika kwa zokoma mu kuluma kulikonse. Nthawi zambiri amatumizidwa ndi msuzi wotentha ndi laimu wedges ndipo ndi chakudya chomwe amakonda kwambiri ku Brazil azaka zonse. Coxinha ndi chakudya chopatsa thanzi chanthawi zonse, kuyambira kuluma mwachangu mpaka mbale yaphwando.

Pão de Queijo: Chisangalalo cha Cheesy

Pão de queijo ndi mpukutu wa buledi waung’ono, wotafunidwa wopangidwa ndi ufa wa chinangwa, tchizi, ndi mazira. Ndi chakudya cham'mawa chodziwika bwino ku Brazil ndipo nthawi zambiri chimaperekedwa ndi khofi kapena kutsagana ndi zakudya zopatsa thanzi. Pão de queijo idachokera m'chigawo cha Minas Gerais ndipo yakhala yotchuka kwambiri padziko lonse lapansi.

Pão de queijo ndi chakudya chokoma komanso chopanda gilateni chomwe ndi chosavuta kupanga ndikusintha mwamakonda anu. Mkate wa mkatewo ndi wofewa komanso wotanuka, wokhala ndi chitumbuwa komanso chokoma pang'ono chomwe chimasokoneza. Pão de queijo ndiyofunika kuyesa kwa aliyense amene abwera ku Brazil kapena akufuna kukulitsa maphikidwe awo.

Churrasco: Paradaiso Wokonda Nyama

Churrasco ndi njira yowotcha ndi yowotcha nyama yomwe imadziwika ku Brazil ndi mayiko ena aku Latin America. Ndi chikondwerero cha nyama, kumene mitundu yosiyanasiyana ya nyama yang'ombe, nkhumba, nkhuku, ndi mwanawankhosa imathiridwa mchere ndi kuphikidwa pamoto. Churrasco nthawi zambiri amatumizidwa monga banja ndi mbali za mpunga, nyemba, ndi saladi.

Churrasco ndi loto la carnivore, kumene kukoma kwa nyama ndi kukoma kwake kumalimbikitsidwa ndi zizindikiro za grills zautsi ndi zowotcha. Zokometsera za nyama ndizosavuta koma zogwira mtima, zomwe zimapangitsa kuti zokometsera za nyama ziziwala. Churrasco ndizochitika zomwe zimasonkhanitsa anthu pamodzi ndikukondwerera chikondi cha Brazil pa nyama.

Brigadeiro: Zosangalatsa Zaku Brazil

Brigadeiro ndi wotsekemera wotchuka wa ku Brazil wopangidwa ndi mkaka wosakanizidwa, ufa wa chokoleti, batala, ndi zowaza za chokoleti. Ndizofunika kwambiri pa maphwando akubadwa, maukwati, ndi zikondwerero zina ndipo nthawi zambiri zimaperekedwa ngati mchere kapena zokhwasula-khwasula. Magwero a Brigadeiro sakudziwika, koma akukhulupirira kuti adatulukira mu 1940s.

Brigadeiro ndi chakudya chokoma komanso cha chokoleti chomwe ndi chosavuta kupanga komanso changwiro nthawi iliyonse. Maonekedwe okoma ndi ofewa komanso amatafunidwa, ndi kukoma kokoma ndi chokoleti kosatsutsika. Brigadeiro ndi chizindikiro cha dzino lotsekemera la ku Brazil ndipo ndiyenera kuyesa aliyense amene ali ndi dzino lotsekemera.

Moqueca: Msuzi wa Zakudya Zam'madzi kuchokera ku Bahia

Moqueca ndi mphodza zam'madzi zomwe zimachokera ku boma la Bahia kumpoto chakum'mawa kwa Brazil. Amapangidwa ndi nsomba kapena shrimp, mkaka wa kokonati, mafuta a dendê (mafuta a kanjedza), anyezi, tsabola, tomato, ndi zonunkhira. Moqueca ili ndi zikhalidwe zaku Africa komanso zakwawo ndipo ndi chithunzi cha kusiyana kwa zikhalidwe za Bahia.

Moqueca ndi mphodza zokoma komanso zonunkhira zomwe ndi zabwino kwa okonda nsomba zam'madzi. Zakudya zokometsera za mbale zimakhala zovuta komanso zowonongeka bwino, zokhala ndi kukoma kokoma kuchokera ku kokonati ndi kukwapula kwa spiciness kuchokera ku tsabola. Moqueca ndi chakudya chotonthoza chomwe chimatenthetsa moyo ndikudzaza m'mimba.

Acarajé: Chakudya Chamsewu Chakudya Chamsewu

Acarajé ndi chakudya chodziwika bwino cha mumsewu chomwe chimapangidwa ndi mipira yokazinga kwambiri ya nandolo yamaso akuda, anyezi, ndi zonunkhira. Mipirayo amagaŵanidwa pakati n’kudzazidwa ndi zinthu zosiyanasiyana, monga shrimp, vatapá (phala lopangidwa ndi buledi, shrimp, ndi mtedza), ndi msuzi wotentha. Acarajé ndi chakudya chofunikira kwambiri ku Bahia ndipo nthawi zambiri amagulitsidwa ndi azimayi aku Bahian ovala zoyera.

Acarajé ndi chakudya chokoma komanso chopatsa thanzi chomwe chimapereka kukoma kwa cholowa cha Bahia. Kunja kwa chotupitsacho kumakhala kosalala komanso konyezimira komanso kofewa komanso kokoma mkati. Acarajé ndi chakudya chabwino kwambiri chapagombe, chakudya chamasana mwachangu, kapena kuluma usiku kwambiri.

Quindim: Chinsinsi Chakale cha ku Brazil

Quindim ndi mchere wachikhalidwe waku Brazil womwe umapangidwa ndi dzira yolk, shuga, kokonati, ndi batala. Sizikudziwika kuti mcherewu unachokera kuti, koma akukhulupirira kuti unachokera ku Africa ndi Chipwitikizi. Quindim ndi mchere wokoma komanso wolemera womwe umaperekedwa pamisonkhano yapadera komanso zikondwerero.

Quindim ali ndi mawonekedwe agolide komanso owala komanso mawonekedwe ofewa komanso okoma omwe amasungunuka mkamwa. Zakudya zamcherezi zimakhala zofewa komanso zokoma, zokhala ndi kokonati ndi vanila. Quindim ndi mchere wodziwika bwino waku Brazil womwe umayimira mitundu yosiyanasiyana yazakudya komanso luso la dzikolo.

Caipirinha: Cocktail ya Siginecha yaku Brazil

Caipirinha ndi malo odyera otchuka omwe amapangidwa ndi cachaca (mzimu wa nzimbe wa ku Brazil), mandimu, shuga, ndi ayezi. Ndi malo ogulitsa dziko la Brazil ndipo nthawi zambiri amatumizidwa ku malo odyera, malo odyera, ndi maphwando. Magwero a Caipirinha sakudziwika, koma akukhulupirira kuti adawonekera m'zaka za zana la 19.

Caipirinha ndi malo odyera otsitsimula komanso osangalatsa omwe ndi abwino nthawi iliyonse. Zakudya zokometsera za cocktail ndizoyenera komanso zozungulira bwino, zokhala ndi kutsekemera ndi zowawa kuchokera ku laimu ndi shuga. Caipirinha ndi chizindikiro cha zikondwerero ndi mzimu wamoyo ku Brazil ndipo ndiyenera kuyesa kwa aliyense amene amabwera ku Brazil.