John Myers
Chiyambi: Tchizi Wowotcha waku Brazil
Tchizi wokazinga waku Brazil, womwe umadziwikanso kuti Pão de Queijo, ndi chakudya chodziwika bwino cham'mawa komanso cham'mawa ku Brazil. Kukoma kokoma kumeneku kumapangidwa ndi ufa wa chinangwa, tchizi, mazira, ndi mkaka. Kenaka mtandawo umapangidwa kukhala timipira tating'ono ndikuphika mpaka khirisipi kunja ndi ofewa mkati. Ndikwabwino kudya nthawi iliyonse ya tsiku, ndipo nthawi zambiri amaperekedwa ndi khofi kapena tiyi.
Mbiri ya Tchizi Wowotcha waku Brazil
Chisi chowotcha cha ku Brazil chinayambira m’zaka za m’ma 18 pamene akapolo a ku Africa kuno ku Brazil anayamba kugwiritsa ntchito ufa wa chinangwa popanga buledi. Mitengo ya chinangwa inali chakudya chawo chachikulu, ndipo ankasenga muzuwo ndi kuusakaniza ndi madzi kuti apange mtanda. M’kupita kwa nthaŵi, anayamba kuthiramo tchizi pa ufawo ndi kuuphika, kupanga chimene tsopano chimatchedwa Pão de Queijo. Chakudyacho chinatchuka m’chigawo cha Minas Gerais ku Brazil, kumene chinangwa chinali chochuluka, ndipo chafalikira ku Brazil konse ndi padziko lonse lapansi.
Zosakaniza Zopangira Tchizi Wowotcha waku Brazil
Kuti mupange tchizi wokazinga wa ku Brazil, mudzafunika ufa wa chinangwa, tchizi (kawirikawiri Parmesan kapena Pecorino Romano), mazira, mkaka, ndi mafuta. Maphikidwe ena amafunanso batala, mchere, ndi zitsamba monga oregano kapena rosemary. Zosakaniza izi zitha kupezeka m'masitolo ambiri kapena pa intaneti.
Kukonzekera Tchizi Wangwiro Waku Brazil Wokazinga
Kuti mupange tchizi wowotcha waku Brazil, yambani ndikutenthetsa uvuni wanu mpaka 375 ° F. Mu mbale yosakaniza, phatikiza ufa wa chinangwa, tchizi, mazira, mkaka, ndi mafuta. Sakanizani mpaka mutakhala ndi mtanda wosalala. Kenaka, umbani mtandawo kukhala mipira yaying'ono ndikuyiyika pa pepala lophika lopangidwa ndi zikopa. Kuphika kwa mphindi 15-20 kapena mpaka mipira ikhale yofiirira. Kutumikira otentha ndi kusangalala!
Chowonjezera Chokoma: Uchi ndi Tchizi Wokazinga waku Brazil
Ngakhale tchizi wokazinga wa ku Brazil ndi wokoma paokha, kuwonjezera uchi wa uchi ukhoza kupita ku mlingo wina. Kukoma kwa uchi kumawonjezera tchizi chokoma komanso kumawonjezera kukoma kwapadera kwa mbale. Kuti mutumikire, ikani mipira ya tchizi yokazinga pa mbale ndikutsanulira uchi pamwamba. Fukani ndi zitsamba monga thyme kapena basil kuti muwonjezere kukoma.
Kuphatikiza Tchizi Wowotcha waku Brazil ndi Zakudya Zina
Tchizi wowotcha wa ku Brazil akhoza kuphatikizidwa ndi zakudya zosiyanasiyana, monga khofi kapena tiyi pa kadzutsa, supu yachakudya chamasana, kapena vinyo pa chokhwasula-khwasula. Zimagwirizananso bwino ndi zipatso monga mphesa kapena mapeyala, ndi masamba monga tsabola wokazinga kapena sipinachi yophika. Mwayi ndi zopanda malire!
Ubwino Wathanzi wa Tchizi Wokazinga waku Brazil
Tchizi wokazinga wa ku Brazil ndi gwero lalikulu la mapuloteni ndi calcium. Ufa wa chinangwa womwe umagwiritsidwa ntchito popanga mtandawo umakhalanso wopanda gilateni, zomwe zimapangitsa kukhala njira yabwino kwa iwo omwe ali ndi vuto la gluten. Komabe, ndikofunika kuzindikira kuti mbaleyo ili ndi zopatsa mphamvu zambiri komanso mafuta, choncho iyenera kudyedwa mopanda malire.
Tchizi Wokazinga waku Brazil: Chakudya Chadziko Lonse
Tchizi wokazinga wa ku Brazil ndi chakudya chokondedwa ku Brazil ndipo nthawi zambiri amaperekedwa pamisonkhano yabanja ndi mapwando. Imasangalatsidwanso m’madera ena a dziko lapansi, kuphatikizapo ku United States, kumene yafala kwambiri m’zaka zaposachedwapa. Chakudyacho ndi chodziwika kwambiri moti chinavotera chimodzi mwa zozizwitsa zisanu ndi ziwiri za zakudya zaku Brazil.
Kusiyanasiyana kwa Tchizi Wokazinga waku Brazil
Pali mitundu yambiri ya tchizi yokazinga ya ku Brazil, kuphatikizapo kuwonjezera mitundu yosiyanasiyana ya tchizi kapena zitsamba pa mtanda, kapena kudzaza mipira ndi nyama, masamba, kapena zosakaniza zina. Maphikidwe ena amagwiritsa ntchito ufa wamitundu yosiyanasiyana, monga ufa wa tapioca, kuti apange mtanda.
Malangizo Opangira Tchizi Wowotcha Waku Brazil
Kuti mupange tchizi chapamwamba kwambiri cha ku Brazil, gwiritsani ntchito zosakaniza zapamwamba monga tchizi ndi zitsamba zatsopano. Onetsetsani kuti mwasakaniza mtandawo bwino kuti ukhale wosalala komanso wopanda zotupa. Mukaumba mtanda kukhala mipira, ipangitseni kuti ikhale yaying'ono kuti iphike mofanana. Pomaliza, yesani mitundu yosiyanasiyana ya tchizi ndi zitsamba kuti mupeze kuphatikiza kwanu koyenera.
