John Myers
Mau Oyamba: Nkhosa Yankhosa Yaku Brazil
Zakudya zaku Brazil zimadziwika chifukwa cha zakudya zake zolimba mtima komanso zokometsera zomwe zimawonetsa zikhalidwe zosiyanasiyana zomwe zapangitsa kuti chakudya cha dzikolo chikhale chonchi. Chimodzi mwa mbale zotere ndi nyama yankhosa ya ku Brazil, mbale ya nyama yokoma komanso yokoma imene anthu a m’derali komanso alendo odzaona malo amakonda kwambiri. Chakudyachi chimakhala ndi zokometsera zamwanawankhosa zomwe zimasakanizidwa ndi zonunkhira ndi zitsamba, kenako zimawotchedwa kuti zitheke.
Chakudya chotsatira ndichosangalatsa chophikira chomwe chimatsimikizira kusangalatsa ngakhale mkamwa wozindikira kwambiri. Kaya ndi chakudya chachikulu kapena chakudya chokulirapo, chopserera ku Brazil ndi chokoma komanso chokhutiritsa chomwe sichiyenera kuphonya.
Mbiri Yachidule: Momwe Mbaleyo Inakhalira
Ngakhale kuti chiyambi chenicheni cha chops cha nkhosa cha ku Brazil sichidziwika bwino, akukhulupirira kuti mbaleyo inauziridwa ndi chikhalidwe cha churrasco barbecue chomwe chimadziwika ku Brazil konse. Njira yophikira iyi imaphatikizapo skewering nyama ndikuphika pang'onopang'ono pamoto wotseguka, zomwe zimapangitsa kuti nyama ikhale yofewa komanso yokoma.
Patapita nthawi, ophika a ku Brazil anayamba kuyesa mitundu yosiyanasiyana ya nyama ya churrasco barbecues, kuphatikizapo mwanawankhosa. Kugwiritsiridwa ntchito kwa zokometsera zolimba mtima ndi marinade kunathandiza kukulitsa kakomedwe ka chilengedwe ka mwanawankhosa, zomwe zinapangitsa kuti pakhale chakudya chokoma chimene timachidziŵa lerolino monga chopsyera cha nkhosa cha ku Brazil.
Zosakaniza: Kumasula zokometsera
Chinsinsi chopangira chops chokoma cha mwanawankhosa wa ku Brazil ndi kugwiritsa ntchito zosakaniza zapamwamba zomwe zimakhala ndi zokoma. Chakudyacho nthawi zambiri chimayitanitsa zodulidwa zamwanawankhosa zomwe zimasakanizidwa ndi zonunkhira ndi zitsamba, monga adyo, chitowe, paprika, ndi oregano.
Zosakaniza zina zazikulu ndi mafuta a azitona ndi viniga, zomwe zimathandiza kuti nyama ikhale yofewa komanso kuwonjezera kuya kwa mbiri ya kukoma. Maphikidwe ena angafunikirenso kuwonjezera mowa kapena vinyo, zomwe zingapangitse kukoma kwa nthiti za mwanawankhosa.
Ponseponse, kuphatikiza zokometsera zolimba mtima ndi nyama yapamwamba kwambiri ndizomwe zimapangitsa kuti mwanawankhosa wa ku Brazil azikhala chakudya chokoma komanso chosaiwalika.
Kukonzekera: Ndondomeko Yophikira pang'onopang'ono
Kuti mupange nkhokwe ya mwanawankhosa waku Brazil, yambani kukonzekera marinade. Sakanizani adyo, chitowe, paprika, oregano, mafuta a azitona, ndi viniga mu mbale ndikusakaniza bwino. Onjezani nsonga za mwanawankhosa ku mbale ndikuponya kuti muvale mofanana mu marinade. Phimbani mbaleyo ndi refrigerate kwa maola 2, kapena usiku wonse.
Mukakonzeka kuphika nyama yamwanawankhosa, yang'anani grill yanu kutentha kwambiri. Chotsani zophika za mwanawankhosa kuchokera ku marinade ndikuziwotcha kwa mphindi 3-4 mbali iliyonse, kapena mpaka zitaphikidwa pamlingo womwe mukufuna.
Lolani kuti nthiti za mwanawankhosa zipume kwa mphindi zingapo musanayambe kutumikira. Izi zidzathandiza kuti zikhale zowutsa mudyo komanso zofewa.
Mbali ndi zotsatizana nazo: Kuphatikizika Kwangwiro
Nkhosa zamphongo za ku Brazil ndi chakudya chosunthika chomwe chingathe kuphatikizidwa ndi mbali zosiyanasiyana komanso zotsatizana nazo. Zosankha zina zodziwika bwino ndi masamba okazinga, chimanga chowotcha pachitsononkho, kapena saladi wobiriwira wotsitsimula.
Kuti mukhale ndi chakudya chambiri cha ku Brazil, ganizirani kupereka zodula za mwanawankhosa pamodzi ndi mpunga ndi nyemba, zomwe zimakhala zosakaniza mu zakudya za ku Brazil. Mbali zina zotchuka ndi zokazinga za yucca, plantains zokazinga, kapena mbali ya feijoada, mphodza wapamtima wopangidwa ndi nyemba zakuda ndi nyama.
Vinyo Pairings: Malangizo ochokera kwa Akatswiri
Pankhani yophatikiza vinyo ndi zowawa za nkhosa za ku Brazil, akatswiri amalimbikitsa kusankha vinyo wofiira wolimba kwambiri yemwe angagwirizane ndi zokometsera zolimba za mbaleyo. Zosankha zina zodziwika ndi monga Malbec waku Argentina, Syrah waku Australia, kapena Cabernet Sauvignon waku California.
Ngati mumakonda vinyo woyera, lingalirani za Sauvignon Blanc waku New Zealand kapena Chardonnay waku California. Vinyo awa ali ndi acidity ndi kukoma kokwanira kuti agwirizane ndi zowaza za mwanawankhosa popanda kuzigonjetsa.
Zosiyanasiyana Zazigawo: Nyama ya Mwanawankhosa ya ku Brazil Imadula Dziko Lonse
Ngakhale chops cha mwanawankhosa wa ku Brazil ndi chakudya chodziwika bwino m'dziko lonselo, pali mitundu ingapo ya chigawo yomwe imayenera kufufuza. Kum'mwera kwa Brazil, mwachitsanzo, zowaza za nkhosa nthawi zambiri zimaperekedwa ndi msuzi wa chimichurri, womwe ndi msuzi wa tangy ndi herbaceous wopangidwa ndi parsley, adyo, ndi viniga.
Kudera la kumpoto chakum’maŵa kwa dziko la Brazil, nthiti za ana a nkhosa zimatha kuperekedwa ndi msuzi wa phwetekere wothira zokometsera kapena msuzi wa kokonati womwe umapezeka m’zakudya za m’nyanja za m’deralo. Kusiyanasiyana kwamaderawa kumathandizira kuwonetsa kusiyanasiyana ndi kulemera kwa miyambo yaku Brazil yophikira.
Ubwino Wathanzi: Mbiri Yazakudya Zazakudya za Mwanawankhosa
Zakudya zamwana wa nkhosa zimakhala ndi mapuloteni, ayironi, ndi mavitamini a B, zomwe zimapangitsa kuti zikhale zopatsa thanzi komanso zokhutiritsa kwa okonda nyama. Amakhalanso magwero abwino a mafuta athanzi, omwe angathandize kuthandizira thanzi la mtima ndi thanzi labwino.
Komabe, ndikofunika kuzindikira kuti zowaza za mwanawankhosa ndi zakudya zopatsa mphamvu kwambiri ndipo ziyenera kudyedwa pang'onopang'ono monga gawo la zakudya zopatsa thanzi.
Malingaliro Othandizira: Malangizo Owonetsera
Mukamapereka chopsyera chankhosa chanu cha ku Brazil, ganizirani kuwonjezera zitsamba zatsopano kapena kufinya madzi a mandimu kuti muwongolere kakomedwe kake ndi kukopa chidwi. Mukhozanso kuperekera mabala a nkhosa pabedi la mpunga kapena pambali pa masamba okazinga okongola kuti mupange mbale yowoneka bwino.
Kuti muwonetsere mwachisawawa, ganizirani kupereka zowaza za mwanawankhosa pa thabwa kapena mbale, pamodzi ndi sosi ndi mbali zina.
Kutsiliza: Chifukwa Chake Chopsya Mwanawankhosa waku Brazil Ndi Choyenera Kuyesa
Zakudya za nkhosa za ku Brazil ndi chakudya chokoma komanso chokhutiritsa chomwe chimakondweretsa ngakhale mkamwa wozindikira kwambiri. Ndi zokometsera zawo zolimba mtima komanso mawonekedwe okoma, ndi njira yabwino kwambiri padziko lonse lapansi yazakudya za nyama.
Kaya amasangalala ndi chakudya chachikhalidwe cha ku Brazil kapena amaperekedwa pamodzi ndi mbali zina zopanga ndi zotsatizana, zopsyinja za mwanawankhosa za ku Brazil ndizoyenera kuyesa aliyense amene amakonda zokometsera zolimba ndi mbale za nyama zabwino.
