John Myers
Zamkatimu
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zosakaniza
Kukongoletsa:
- 2 tbsp Mafuta a azitona, ozizira ozizira
- 4 tbsp Pesto Rossa
- 2 tsp Kusakaniza kwa zitsamba, Italy, mazira kapena zouma
- 1 wapakatikati Garlic wa adyo, mwatsopano
- 2 Malangizo Nyama yophika, yophika kwambiri (pafupifupi 2 - 3 mm)
- 4 ang'onoang'ono Anyezi, ofiira
- 1 PC. Paprika, red
- 1 wapakatikati Tomato, wofiira
- 2 Azitona, zobiriwira, kuchokera mumtsuko
- 4 Zitsulo Tsabola, wakuda, watsopano kuchokera kumphero
- 4 Malangizo Pecorino, mosiyana ndi tchizi chamapiri
- Paprika ufa, wofiira, wofatsa
- Maluwa ndi masamba
malangizo
- Pangani ciabattino nokha kapena mugule mwatsopano kuchokera ku buledi. Chekani mopingasa ndikuthira mafuta a azitona pamalo odulidwawo. Sakanizani supuni 2 za pesto rossa ndi kusakaniza kwa zitsamba ndi clove wofinyidwa wa adyo. Sambani malo odulidwa ndi pesto rossa. Dulani magawo a ham ndikuyika magawo awiri pa pesto iliyonse.
- Chotsani anyezi kumbali zonse ziwiri, peel ndi kudula mu magawo woonda kapena kagawo. Dulani pafupifupi. 1 masentimita m'lifupi Mzere kuchokera kuchapa tsabola wofiira ndi kudula ang'onoang'ono cubes. Dulani azitona muzidutswa tating'ono.
- Sambani tomato, chotsani zimayambira, kudula mu theka kutalika ndi kuchotsa zobiriwira zoyera zimayambira. Dulani zidutswazo motalika, chotsani njerezo ndikudula magawowo kukhala ma cubes ang'onoang'ono. Sakanizani ndi uzitsine mchere, kutsanulira kuchotsa amniotic madzimadzi ndi kufalitsa pa ham. Kuwaza tsabola wakuda kuchokera pamphero. Malizitsani ndi magawo a pecorino.
- Ikani ciabattino mu mbale yoteteza moto ndikuphika mu uvuni pa kutentha kwakukulu (grill). Chotsani mu uvuni, zokongoletsa ndi kutumikira mu mbale otentha.
Chotsatira:
- Kwa ciabatta onani: Ciabattinos anayi a bruschetta ndi pesto rosso: phala la pizza wofiira - pesto rosso
