Buffalo Mozzarella ndi Mango ndi Nkhaka Salsa

• Peel ndi kudula bwino theka la mango ndikuyika mu mbale. Pendani nkhaka, dulani pakati, chotsani njere ndikudula bwino ndikuwonjezera mango. Dulani bwino shallot ndikuwonjezera ku mango. Chepetsa tsabola wa chilli, chotsani njere ndikudula bwino kwambiri ndikuwonjezeranso ku mango.
• Sakanizani madzi a lalanje ndi vinyo wosasa wa basamu ndi mafuta a azitona ndi nyengo ndi shuga, tsabola wamapiri ndi mchere ndikutsanulira pa mango, sakanizani bwino ndikusiya mufiriji kwa maola awiri.
• Chotsani buffalo mozzarella mu phukusi ndikukhetsa bwino. Kenako ng'ambani njati mozzarella aliyense ndi kuika pa mbale, kutsanulira salsa ndiyeno basi kusangalala.

kufotokoza

• Inde, izi zimagwiranso ntchito ndi mkaka wa ng'ombe mozzarella. Koma ndikanachita popanda izo. Pankhani ya kusasinthika ndi kukoma, mkaka wa ng'ombe mozzarella sikufanana konse ndi buffalo mozzarella. Ndikuganiza kuti mozzarella wamkaka wa ng'ombe nthawi zonse umakhala ngati chofufutira ndipo kukoma kwake kumakhala pafupifupi ziro.
• Ndipo inde, mutha kugwiritsanso ntchito vegan mozzarella. Koma kwa ine zilibe kanthu kochita ndi tchizi. Kupanga tchizi kuli ndi chikhalidwe chazaka mazana ambiri ndipo chochitikachi chimalowa mu tchizi chilichonse chabwino ndipo mutha kulawa. Tchizi ndi mankhwala achilengedwe opanda zowonjezera mankhwala.
• Ndinayang'ana zomwe vegan mozzarella ili nazo. Pepani, zilibe kanthu kochita ndi tchizi. Ndi zida zazing'ono zama chemistry. Ndikayamba kukhala wamasamba (sindikuganiza choncho), ndiye kuti ndidzakhala wosasinthasintha. Palibe tchizi komanso palibe cholowa m'malo. Kaya zonse kapena ayi. Zina zonse ndizosagwirizana.