Zamkatimu
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zosakaniza
- 250 g Butter
- 250 g Shuga woyera
- 1 pakiti Shuga wa vanila
- 4 Mazira aulere
- 300 g Maluwa
- 1,5 pakiti Pawudala wowotchera makeke
- 200 g Kokonati yotchulidwa
- 3 tbsp Ramu
- 4 madontho Kukoma kwa Rum
- 200 g Mkaka wonse couverture
- 500 ml Chitsamba
malangizo
- Sungunulani couverture pamadzi osamba ndikusiya kuti izizizire pang'ono.
- Kumenya batala, shuga ndi vanila shuga mu mbale yosakaniza mpaka thovu. Tsopano pang'onopang'ono yambitsani mazira. Onjezani couverture wokhazikika pang'ono. Tsopano onjezerani kokonati yodulidwa ndikugwedeza.
- Sakanizani ufa ndi kuphika ufa, sieve ndi kusonkhezera mu magawo awiri ndi buttermilk mu batala osakaniza. Pomaliza, sakanizani ramu ndi fungo la ramu.
- Thirani mtandawo mu mbale yokonzekera ya Gugelhupf ndikusakaniza. Ikani keke mu uvuni (wothandizidwa ndi fan) wotenthedwa mpaka madigiri 175 ndikuphika pafupifupi. 55-60 mphindi. (Chitsanzo cha ndodo) Pambuyo pa kuphika, chichotseni mu uvuni ndikuchisiya kuti chizizire mu nkhungu.
zakudya
Kutumiza: 100gZikalori: 355kcalZakudya: 36.2gMapuloteni: 4.8gMafuta: 20.1g