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Sikwashi ya Butternut yokhala ndi Minced Cream Tchizi Kudzaza

5 kuchokera 3 mavoti
Nthawi Yokonzekera 10 mphindi
Nthawi Yophika 20 mphindi
Nthawi Yonse 30 mphindi
N'zoona chakudya
kuphika European
Mapemphero 1 anthu
Malori 102 kcal

zosakaniza
 

  • 500 g Sikwashi yam'madzi
  • 150 g Nyama yosungunuka
  • 60 g Kirimu tchizi
  • 30 g Tchizi tchizi
  • 30 g Anyezi
  • 5 g Garlic mwatsopano
  • Salt
  • Tsabola

malangizo
 

Mfundo:

  • Dzungu lililonse laling'ono limagwira ntchito, ndithudi, ndasankha butternut wa pafupifupi. 1500g, koma gawo lapansi lokha lomwe lingathe kuphulika ndilofunika kuti izi zitheke ........ 2. Kuchuluka kwa nyama ya minced kumadalira kukula kwa dzungu, motero kumasiyana.

Kukonzekera:

  • Dulani dzungu pakati pa mpendekero wa m'munsi ndipo perani pakati ndi supuni (MFUNDO: Njere zitha kuotchedwa)
  • Kuphika theka la dzungu lotsekedwa mu microwave kwa mphindi 10-15 mpaka litakhala lofewa ndikuwonjezera mkati ndi mchere pang'ono ndi tsabola.
  • Finely kuwaza anyezi ndi adyo. Mwachangu nyama minced mpaka crumbly, kuwonjezera anyezi ndi adyo, mwachangu mwachidule ndi nyengo zonse ndi mchere ndi tsabola. Chotsani kutentha, kusonkhezera mu kirimu tchizi ndi tchizi. Mukhozanso kusakaniza zitsamba ngati mukufuna.
  • Chotsani dzungu mu microwave ndikudzaza ndi minced nyama osakaniza. Kutenthetsa dzungu lodzaza mu microwave kachiwiri kwa mphindi 2-3. Ikani dzungu pa mbale ndipo ingotulutsani nyama ya minced ndi nyama ya dzungu.

zakudya

Kutumiza: 100gZikalori: 102kcalZakudya: 3.5gMapuloteni: 6.3gMafuta: 6.9g
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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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