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Caffe Doppio: Zomwe Zili ndi Momwe Mungakonzekerere

Monga wokonda khofi, mwina mwakumana ndi zomwe zimatchedwa Caffe Doppio pazakudya. Werengani apa pang'onopang'ono kuti Caffe Doppio ndi chiyani komanso momwe mungatsanzire mosavuta kunyumba.

Caffe Doppio idaperekedwa

Kumbuyo kwa Caffe Doppio, kapena molondola caffè doppio ya ku Italy, sichinthu choposa espresso iwiri. Espresso yosavuta imatchedwa solo ku Italy. Caffe Doppio imasangalatsa anthu odziwa zambiri ndi kusinthasintha kwake komanso kuchuluka kwa caffeine. Momwe mungapangire espresso iwiri kunyumba:

  1. Ngati mukudziwa momwe espresso imapangidwira, ndiye kuti mutha kupanganso doppio ya cafe. Mofanana ndi espresso, mumafunika kuwirikiza kawiri kuchuluka kwa madzi ndi khofi. Mukhoza kugwiritsa ntchito makina a espresso, makina a khofi okha okha, makina opangira khofi, kapena mphika wa espresso (caffettiera) pokonzekera.
  2. Malingana ndi kukoma kwanu, mukufunikira 14 mpaka 20 g wa khofi pa kuchuluka kwa khofi. Ndi espresso wamba, ndi theka chabe, 7 g. Khofi iyenera kuphwanyidwa bwino.
  3. Kuguba kwamadzi: Kuti mupeze Caffe Doppio yabwino muyenera 50 mpaka 70 ml ya madzi. Izi ziyenera kutenthedwa mpaka madigiri 90 Celsius. Espresso yomalizidwa iwiri imatsanuliridwa mu kapu ya cappuccino. Akatswiri amatenthetsanso chikhocho pasadakhale kuti chakumwa chotenthacho chisazizire msanga.
  4. Nthawi yofulula moŵa kapena nthawi yotulutsa mowa sayenera kupitirira theka la miniti kuti mupeze zotsatira zabwino. Mukhozanso kuwonjezera shuga ngati mukufuna. Mwa njira: Mutha kuzindikira Caffe Doppio yabwino ndi thovu wandiweyani wotchedwa crema.

Mitundu yosiyanasiyana ya espresso

Mawu akuti espresso amachokera ku masitima apamtunda, chifukwa ma locomotives a khofi ndi nthunzi amafanana ndi momwe nthunzi imapangidwira. Caffe Doppio kapena espresso yokha ndi imodzi mwa njira zosawerengeka zopangira khofi mu njira ya Chitaliyana. Mukhozanso kusintha espresso yanu motere:

  • Caffe Lungo: Izi zimapezeka ngati, popanga Caffe Doppio, mumagwiritsa ntchito khofi wofanana kuwirikiza kawiri kuchuluka kwa madzi, mwachitsanzo 7 g pa 50 ml. Mu cafe, nawonso, kasitomala nthawi zina amapatsidwa Lungo m'malo mwa Doppio.
  • Caffe Americano / Long Black: Caffe Americano ndi espresso yokonzeka, yosavuta, yomwe imachepetsedwa ndi 25 mpaka 50 ml ya madzi ofunda.
  • Caffe Macchiato: Osasokonezedwa ndi German latte macchiato! Ndi Caffe macchiato, espresso yosavuta imadzaza ndi mkaka. Koma latte nthawi zambiri imakhala ndi mkaka.
  • Caffe Marocchino: Kusintha uku ndikokwanira. Espresso imatsanuliridwa pa chokoleti chamadzimadzi. Izi zimatsatiridwa ndi kupaka thovu la mkaka ndipo pamapeto pake ndi ufa wa koko.
  • Caffe Freddo: Aliyense amene adamvapo kuti azizizira m'chilimwe adzadziwa espresso iyi. Ndi espresso yosavuta yomwe imatsekemera ndipo imatumizidwa kuzizira pa ma cubes angapo a ayezi. Ndipotu, Freddo amatanthauza "kuzizira" mu German.
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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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