John Myers
Zamkatimu
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zosakaniza
Mtanda:
- 125 ml Water
- 25 g Butter
- 1 onaninso Salt
- 75 g Maluwa
- 15 g gustin
- 3 mazira
- 1 onaninso Pawudala wowotchera makeke
Kudzaza:
- 250 g Mascarpone tchizi
- 200 ml Cream
- 200 g Froberries
- 3 tbsp shuga
- 1 Shuga wa vanila
- 1 Kirimu stiffener
malangizo
- Choyamba bweretsani madzi kwa chithupsa ndi batala ndi mchere, kenaka sakanizani ufa ndi Gustin ndikuwongolera zonse mwakamodzi m'madzi otentha, chotsani pang'onopang'ono poto kuchokera ku chitofu, koma kenaka muyikenso ndikugwedeza mtandawo mpaka. kumasanduka woyera Maonekedwe wosanjikiza pansi.
- Tsopano onjezerani mazirawo limodzi ndi limodzi, ngati mazirawo ali aakulu ndiye ingotengani 2 1/2 mazira. Pomaliza yikani ufa wophika.
- Yatsani uvuni ku 200 ° C, ikani mtanda mu thumba la payipi ndikupopera pa pepala lophika lomwe lili ndi pepala lophika, pafupifupi 4 cm.
- Kuphika kwa mphindi 20 pa 180 - 200 ° C popanda kutsegula chitseko.
- Sakanizani mascarpone ndi shuga, kukwapula kirimu ndi vanila shuga ndi kirimu stiffener, kudula sitiroberi mu eyiti. Tsopano onjezerani kirimu chokwapulidwa ndi sitiroberi ku mascarpone ndikusakaniza bwino.
- Tulutsani ma eclairs mu uvuni, kuwatsegula, kuwasiya kuti azizizira ndi kudzaza, ndiye kuwaza ndi shuga wa ufa.
zakudya
Kutumiza: 100gZikalori: 223kcalZakudya: 16.1gMapuloteni: 2.1gMafuta: 16.7g
