Keke yokhala ndi Ganache Filling ndi Fondant Coating

Chinthu choyamba kuchita ndikukonzekera ganache. Dulani chokoleti mu zidutswa zabwino kwambiri ndi mpeni waukulu. Ngati muli ndi chosakanizira chabwino, mutha kugwiritsanso ntchito izi kuthandiza. Tsopano bweretsani zonona kwa chithupsa mwachidule ndikuwonjezera chokoleti. Lolani kuti ipume mwachidule kuti chokoleti "isungunuke". Kenaka sakanizani chokoleti ndi zonona ndi supuni yamatabwa. Osayiwala mapoto.

Zonse zikasakanizidwa bwino, ndiye kutembenukira kwa blender. Muyenera kumiza bwino kuti pasakhale thovu ndi misa ndi homogenized. Tsopano misa imabwera kuzizira kwa maola pafupifupi 2 mufiriji.

Tsopano konzekerani maziko a keke imodzi pambuyo pa inzake motere. Sakanizani mazira ndi shuga ndi chosakanizira kwa mphindi zisanu ndi ziwiri mpaka zitayera komanso zoyera. Ndiye kusakaniza ufa ndi koko ndi kuphika ufa. Sakanizani mafuta mu dzira ndi shuga osakaniza mu magawo angapo. Kenako sefa osakaniza ufa ndi kusonkhezera, izi zimachitikanso mu masitepe angapo. Pomaliza, phatikizani chokoleti chokhazikika, chomwe chimakhalabe chamadzimadzi.

Ikani amamenya oyambira ang'onoang'ono mu poto yophika 18 ndi kumenyana ndi maziko akuluakulu mu kukula kwa 28 baking tin. Kuphika pa 180 ° kwa mphindi 40. Pamapeto pa nthawi yophika, yang'anani pansi ndipo yesetsani kuyesa ndodo. Posakhalitsa nthawi yophika isanathe, konzani mtanda wachiwiri. Pamene maziko a keke ali okonzeka, ikani pambali kuti muzizizira ndikuphika kumenya kotsatira.

Pamene maziko achiwiri akuphika, fondant ikhoza kukonzedwa. Kuti muchite izi, sakanizani gelatin ndi supuni 12 za madzi ndikusiya kuti ifufuze kwa mphindi 10. Ndiye mwachidule kutentha mu mayikirowevu, musati wiritsani! Komanso tenthetsa madzi 40 ml ndikuwonjezera shuga. Kenako sakanizani zosakaniza ziwirizo pamodzi. Tsopano 500g wa ufa shuga akhoza kusonkhezeredwa mu madzi mu magawo angapo.

Tsopano Sungunulani kanjedza mafuta mu saucepan komanso kuwonjezera kwa misa ndi kusonkhezera bwino. Tsopano shuga wa icing amasonkhezeredwanso mpaka mtanda womata upangike. Kenaka kandani shuga wotsalayo ndi manja anu. Fondant sayenera kukhala yolimba kapena yomata. Pankhani ya kusasinthasintha, iyenera kukhala ngati dongo lolimba lachitsanzo. Ngati sizili choncho, onjezerani shuga wambiri kapena mafuta.

Tsopano fondant ikhoza kupakidwa mitundu yomwe mukufuna. Njira yabwino yochitira izi ndikugwiritsa ntchito utoto wa zakudya zokhala ndi gel. Chilichonse chikapakidwa utoto momwe mukufunira, ma fondantswo amakulungidwa ndi filimu ya chakudya ndikusungidwa mufiriji mpaka atangogwiritsidwa ntchito.

Tsopano pansi yachiwiri iyeneranso kukhala yokonzeka. Izi zimayikidwanso pambali kuti zizizizira. Mukhoza kudula chipinda choyamba mu magawo atatu ndikukhala okonzeka kuperekedwa.

Pamene mukudikirira kuti maziko achiwiri azizizira, mukhoza kumaliza ganache. Kuti muchite izi, imbani misa ndi chosakanizira. Poyamba ganache imakhala wandiweyani, kenako imakhala yokoma, pakapita nthawi yochepa imakhala yopepuka komanso yolimba. Tsopano muyenera kuonetsetsa kuti kirimu sichikumenyedwa kwa nthawi yayitali, apo ayi batala lidzalekanitsa ndi zigawo zamadzimadzi mu kirimu ndipo ganache idzakhala gritty. Pomaliza yambitsaninso kusakaniza ndi supuni. Zonona tsopano zakonzeka.

Pansanja yachiwiri iyenera kuti itazizira mokwanira pofika pano. Tsopano chiduleni mu magawo atatu ofanana ndikuchiyika pansi. Ikani mbale ya keke kuti mupite nayo. Fondant tsopano iyeneranso kuchotsedwa mu chipinda cha firiji. Mufunikanso mapepala awiri ophika ndi 5 kebab skewers.

Tsopano tengani maziko okulirapo, ikani diski pamalo ogwirira ntchito ndikuyika ndi ganache. Kenako mumaphimba chimbale chophimbidwa ndi diski yotsatira ndikuyala zonona pamwamba kachiwiri. Pomaliza, mumayika chotsatira pamwamba ndikuchivalanso ndi ganache. Tsopano falitsani zonona pamphepete ndikuzisakaniza kuti khungu labwino, ngakhale khungu lipangidwe.

Chitani chimodzimodzi ndi maziko ang'onoang'ono. Kenako mumayika maziko okulirapo pa mbale ya keke, yaying'ono pa mbale kapena zina. ndikuyikanso kamodzinso kuzizira. Panthawiyi mutha kukanda fondant mpaka ikhale yofewa ndikugawaniza gawo lomwe limapangidwira kuti likhale ndi magawo awiri (1/3 ndi 2/3). Kenako pukutani mozungulira mozungulira pafupifupi 3 mm wandiweyani.

Tengani maziko okulirapo kuchokera mufiriji ndikuyika fondant pamwamba pake, yosalala ndikudula mosamala kwambiri fondant. Tsopano sungani chess kebabs mozungulira pakati pa ndodo yapansi ya keke. Tsopano phimbani maziko ang'onoang'ono ndi fondant mofanana. Ndiye mumayika mosamala pamunsi wa keke.

Tsopano keke ikhoza kukongoletsedwa monga momwe mukufunira, ndi mawonekedwe opangidwa ndi fondant kapena shuga kapena chokoleti motifs, etc. Chinthu chokhacho chomwe sichiyenera kugwiritsidwa ntchito ndi kirimu chokwapulidwa, chifukwa sichikuyenda bwino ndi fondant ... palibe. malire anu zilandiridwenso kusangalala! 🙂