Zamkatimu
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zosakaniza
Kalamari
- 2 Machubu a squid
- 3 Manja a adyo
- 1 Anyezi
- Chili mafuta
- 1 tsp Rasel Hanout
- 1 tbsp Maluwa
- Mchere wamchere
- 1 kuwaza Madzi a mandimu ongosiyidwa kumene
- Tsabola wakuda kuchokera kumphero
Paprika bed
- 2 Tsabola wofiira
- 80 g Yogurt
- 1 onaninso Tsabola wosuta
- 1 tsp Msuzi wa nsomba
- 0,5 tsp Chili phala
Lemon bulgur
- 1 Chikho Bulgur
- 2 zikho Water
- Ndimu zest
- Mchere wamchere
- shuga
- 1 tsp Coriander wouma
malangizo
mphete za Calamari
- Tsukani ndi kutsuka machubu a sikwidi, dulani mphete zofananira ndikusandutsa ufa. Pewani adyo ndi anyezi, kuwadula bwino ndikuwatukuta mu mafuta a chilli ndi rasel hanout - onjezerani mphete za squid ndikukazinga mwachidule (mphindi zochepa chabe, apo ayi zikhale zolimba). Sakanizani bwino ndikuyika pambali pa mbale ya preheated.
Paprika bed
- Paprika paprika ndi kudula - mwachangu mu calamari poto, nyengo ndi kuwaza kwa msuzi wa nsomba, paprika ufa, chilli phala ndi shuga pang'ono ndi mchere - pamene paprika cubes akadali khirisipi, deglaze ndi yoghurt. Simmer mwachidule ndi nyengo kulawa.
Lemon bulgur
- Sakanizani bulgur ndi zest ndimu, uzitsine shuga, nyanja mchere ndi coriander ndi simmer ndi makapu awiri madzi kwa mphindi 8.
- Potumikira, zungulirani chirichonse ndi squirts ochepa a mandimu ndi tsabola watsopano.
zakudya
Kutumiza: 100gZikalori: 222kcalZakudya: 44.1gMapuloteni: 7gMafuta: 1.5g