John Myers
Zamkatimu
show
zosakaniza
Machubu a Calamari ndi kudzaza:
- 2 kukula Machubu a Calamari pafupifupi. 190 g aliyense, kapena 4 ang'onoang'ono, owuma ndi okonzeka kuphika
- 70 g Mpunga wa Basmati
- 2 zazikulu Shaloti
- 3 zazikulu Manja a adyo
- 4 wapakatikati Bowa bulauni
- 2 tbsp Mafuta a azitona
- 1 gulu Mwatsopano yosalala parsley
- 10 masamba timbewu
- 125 g Tomato ad Can, akanadulidwa
- 50 g Mascarpone tchizi
- 1 Dzira yolk
- 0,25 Lime, zest ndi madzi
- 1 tsp Chilli flakes
- Tsabola, mchere, uzitsine shuga
Sauce:
- 1 pakati Anyezi wa shaloti
- 2 ndodo Anyezi a kasupe atsopano
- 1 kukula Tsabola wofiira
- 2 tbsp Mafuta a azitona
- 1 tbsp Phwetekere phwetekere
- 200 ml Msuzi wa masamba
- 250 ml Vinyo yoyera
- 325 g Tomato ad Can, akanadulidwa
- Zina zonse zodzaza
- 1 tbsp Mascarpone tchizi
- Tsabola, mchere, uzitsine shuga
Mbatata:
- 500 g La makoswe mbatata
- 2 tbsp Butter
- 2 tbsp Panko unga
- Tsabola wamchere
malangizo
Machubu ndi kudzaza:
- Tsukani machubu mkati ndi kunja m'madzi ozizira, owumitsa bwino. Bweretsani gawo la mpunga ku chithupsa ndikuwirikiza kawiri kuchuluka kwa madzi ndi mchere pang'ono. Tembenuzani kutentha mpaka kumunsi kwambiri, ikani chivindikiro pa poto ndikulola mpunga kuti ufufume mpaka madzi asunthike ndipo mabowo ang'onoang'ono apangika mu kusakaniza. Chotsani kutentha, fluff ndi mphanda, ikani mu mbale ndikukhala okonzeka.
- Dulani shallots ndikudula mu cubes ang'onoang'ono. Khunguni adyo, finely kuwaza. Tsukani bowa (osasamba) ndikudula ma cubes omwe ali ang'onoang'ono ngati shallots. Thirani zonse mu mafuta a azitona kwa mphindi ziwiri ndikuwonjezera mu mbale ndi mpunga. Chilichonse chizizizira pang'ono. Pakali pano, sambani, youma ndi finely kuwaza parsley ndi timbewu tonunkhira.
- Kenaka yikani parsley, timbewu tonunkhira, 125 g tomato, mascarpone, dzira, laimu zest ndi madzi ku mpunga, nyengo zonse ndi tsabola, mchere ndi shuga ndikusakaniza bwino. Lembani machubu momasuka mpaka 1 cm pansi pamphepete ndikutseka ndi skewer, khalani okonzeka. (musadzaze mwamphamvu, popeza mpunga udzatupa)
Sauce:
- Peel shallot, kudula pakati ndi kudula mu magawo abwino. Kuyeretsa kasupe anyezi ndi kudula mu magawo woonda. Sambani tsabola, kudula pakati, pachimake ndi kusema yopapatiza n'kupanga. Thirani zonse mu poto yaikulu mu mafuta a azitona. Onjezani phala la phwetekere ndikuphika kwa nthawi yayitali. Thirani ndi masamba a masamba ndi 150 ml ya vinyo woyamba, bweretsani kwa chithupsa. Kenaka yonjezerani tomato ndi zotsalira zonse ndikubweretsanso kwa chithupsa. Nyengo kulawa ndi mchere, tsabola ndi shuga ndi simmer mofatsa pa otsika kutentha. Kenaka yikani vinyo wotsala ndi mascarpone ndikuphika mofatsa. Valani mbatata nthawi yomweyo.
Kumaliza:
- Mwachangu machubu mu poto mu mafuta ambiri a azitona otentha kwambiri ndi zokometsera mbali zonse pafupifupi. Kwa mphindi 3-5, onjezerani ku msuzi wa phwetekere wotentha kwa mphindi 20. Tsekani poto ndi chivindikiro. Tembenuzani chubu kamodzi pakatha mphindi 10. Nthawi ikakwana, amakhala okonzeka kutumikira. Osawalola kuti aimire motalika kwambiri kapena atengeke. Komabe, nthawi yophika imadalira kukula ndi makulidwe a machubu. Zanga zinali pafupifupi 15 cm kukula kwake ndi pafupifupi 5 mm wandiweyani. fupikitsani nthawi yophika ndi machubu ang'onoang'ono okhala ndi mipanda.
La rat mbatata:
- Iyi ndi mbatata yaing'ono yaku France yokoma kwambiri yomwe imadyedwa ndi khungu. Amafanana ndi croissants ya Bamberg.
- Kuphika pafupifupi 500 g mbatata m'madzi amchere kwambiri kwa anthu awiri. Kukhetsa, kulola kuti asamasanduke nthunzi bwino ndiyeno perekani pang'ono poto ndi batala ndi zinyenyeswazi za panko. Ndiye tsabola ndi mchere.
- Kenako ingosiyani kukoma ..............
