Zamkatimu
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zosakaniza
Kwa gremolata:
- 1 Pang'ono Kuchokera ku adyo yekha
- 3 supuni Mafuta owonjezera a maolivi
- 1 gulu Parsley
- 0,5 Solo adyo
- 1 Ndimu osathandizidwa, zest yokha
- 0,5 gawo Maluwa amchere
- 1 Mpeni point Chilli flakes
- 50 ml Mafuta owonjezera a maolivi
Kwa mbatata zophikidwa:
- 9 ang'onoang'ono Mbatata
- 2 supuni Mafuta owonjezera a maolivi
- 1 supuni Rosemary wouma
- 50 ml Vinyo woyera wouma
- 10 Nsatsi zakuda
- 3 zouma Tomato odulidwa mu mafuta
- 0,5 Solo adyo
- Tsabola wakuda kuchokera kumphero
- Mchere wamchere wonyezimira
malangizo
- Chinsinsi cha mbatata chiri kale mu bukhu langa lophika ... apa: Mbatata zophikidwa ku Mediterranean Ndinangowonjezera 3 tomato zouma mu mafuta (nthawi yomweyo ndi azitona).
- Kwa gremolata, finely kuwaza parsley, adyo ndi mandimu zest, kuika mu galasi ndi fleur de sel, chilli flakes ndi mafuta; Sakanizani zonse bwino ndikuphimba ndikusiyani pang'ono.
- Calamari imapangidwa mwachangu kwambiri: imatsukidwa (thawed) pansi pamadzi ozizira ndikuwumitsanso, kenako yokazinga ndi chidutswa cha adyo mumafuta amafuta pamoto wapakatikati kwa mphindi 8 mpaka itayamba kufiira m'mphepete ... ndi mwamaliza mwakonzeka!!
- Kalamari yokazinga imathiridwa ndi gremolata ndipo imatumizidwa ndi mbatata yophika.
- Ndakonzera mbale iyi lero kwa mwamuna wanga ndekha, chifukwa ine sindimadya nsomba zam'madzi komanso nsomba kawirikawiri.
zakudya
Kutumiza: 100gZikalori: 621kcalZakudya: 3.2gMapuloteni: 0.9gMafuta: 67g