Kodi Mungathe Kuwotcha Goose Onse?

Zimatenga nthawi yayitali bwanji kuti mukazinga bakha wathunthu?

Mwachangu kwa mphindi 9 pa paundi, mpaka kutentha kwa mkati pa phazi la mwendo kufika madigiri 180 F. (Ikani nsonga ya thermometer mu mgwirizano wa mwendo kumene ntchafu imagwirizanitsa ndi msana.) Sungani mafuta pa 325 ° F nthawi zonse pamene mukuwotcha. Chotsani bakha mu fryer mosamala kwambiri ndikupumula kwa mphindi 5-10.

Kodi tsekwe atha kudya?

Goose nyama ndi gwero labwino kwambiri la riboflavin ndi vitamini B-6. Mavitaminiwa amathandiza matupi athu kugwiritsa ntchito mphamvu zochokera ku zakudya. Mavitamini a B ndi ofunikira pakukula komanso khungu labwino, tsitsi, mitsempha ndi minofu. Nyama ya goose ndi gwero labwino kwambiri lachitsulo - kuposa ng'ombe, nkhumba kapena nkhuku.

Kodi tsekwe angadyedwe kawirikawiri?

Abakha ndi atsekwe onse ndi mbalame zofiira - kutanthauza kuti mabere a onse awiri amafunika kuperekedwa kwapakati-kawirikawiri. Ndi pinki, kapena 140-150 ° F kwa inu omwe muli ndi ma thermometers.

Kodi ndiyenera kuyika bakha mozama?

Bakha ndiwofunika kwambiri kuti azikazinga mozama, akutero wolemba zakudya a Mark Bittman, chifukwa mafuta ake ochuluka amatulutsa khungu lonyezimira komanso lofiirira akakazinga.

Kodi bakha wokazinga kwambiri amakoma bwanji?

Kukoma. Bakha ali ndi kukoma kwamphamvu, pafupi ndi nyama yofiira kuposa nkhuku, mwachitsanzo. Ndiwonenepa kwambiri ndipo, ngati yophikidwa moyenera, imakhala ndi kukoma kokoma komwe kumakhala kofewa, konyowa, ndi mafuta - kuphatikiza kwabwino kwa mapuloteni kwa okonda nyama. Khungu la abakha ndi lokhuthala komanso lonenepa kuposa nkhuku kapena Turkey.

Kodi bakha wa Peking ndi wokazinga kwambiri?

Bakha amayamba amawotchedwa ndi zonunkhira, kenako amawotchedwa mpaka wachifundo, ndipo pamapeto pake amakazinga kwambiri mpaka crispy.

Kodi atsekwe aku Canada ndi abwino kudya?

Atsekwe aku Canada amakhala ndi kakomedwe kakang'ono komwe kumapangitsa kudya bwino; Akachita bwino, amafanana ndi ng'ombe yowonda. Ngati sanakonzekere bwino, kuphika nyama ya m'mawere ndi kulakwitsa kofala, nyama ikhoza kukhala yolimba komanso yosasangalatsa.

Kodi tsekwe waku Canada amamva bwanji kukoma?

Kuthira madzi amchere. Izi ndi zomwe ndikupita. Chimodzi mwazifukwa zazikulu zomwe atsekwe aku Canada amalawa zamasewera ndi chifukwa chamagazi owonjezera omwe atsala mu nyama yawo. Kuthira madzi amchere kumapangitsa kuti magazi azituluka mu nyama ndikupangitsa kukoma kwake kwambiri.

Mumadula bwanji tsekwe wathunthu?

Kodi tsekwe wa 5kg amatenga nthawi yayitali bwanji kuphika?

Zida zonse zophikira zimasiyana pamachitidwe, awa ndi malangizo okha. 4kg tsekwe - 2 maola 20 mphindi 5kg tsekwe - 2 maola 50 mphindi 6kg tsekwe - 3 maola 20 mphindi *Ngati kuwonjezera stuffing, chonde lolani mphindi 20 owonjezera pa 500g.

Kodi tsekwe amakoma kuposa bakha?

Komabe, nthawi zambiri, nyama ya bakha ndiyofala kwambiri. Imakhala ndi kukoma kokoma, kofanana ndi ng'ombe kuposa nkhuku. Chifukwa chodya nyama, nyama ya bakha imakhala yakuda ndipo imawotcha bwino kuposa atsekwe. Komabe, anthu ena amakonda atsekwe chifukwa cha kufanana kwawo ndi nkhuku.

Kodi mumaphika tsekwe mozondoka?

Ikani tsekwe mu poto yowotcha pachoyikapo - m'mbali mwa bere pansi. Inde, ndiko kulondola.

Kodi tsekwe ndiabwino kuposa Turkey?

Mnofu wa Turkey umapereka kukoma kosawoneka bwino ndipo umakhala ndi mafuta ochepa kwambiri kuposa tsekwe, zomwe zimapangitsa kuti mbalame ikhale yowuma kwambiri, koma imakhala yokoma. Kulemera kwa mnofu pa mbalame iliyonse kuyenera kuganiziridwanso.

N’chifukwa chiyani tinasiya kudya tsekwe?

Ngakhale palibe chifukwa chovomerezeka chomwe chachititsa kuti izi zichepe, tili ndi malingaliro ena. Khulupirirani kapena ayi, anthu ambiri amaimba mlandu Charles Dickens. Mu A Khrisimasi Carol, Dickens adagwirizanitsa tsekwe ndi banja lovutikira la Cratchit, ndikulisandutsa chakudya chamadzulo cha munthu wosauka.

Kodi nyama ya tsekwe ndi yamafuta?

Tsekwe ndi bakha onse ali ndi khungu lakuda kwambiri ndipo amabisa mafuta ambiri. Mafuta amayenera kuchotsedwa mu mbalame panthawi yophika. Akaphika bwino, tsekwe sadzakhala wonona.

Kodi tsekwe amafunika kuphikidwa bwino?

Atsekwe ndi mbalame zofiira zofiira, choncho mabere awo amafunika kuperekedwa kwapakati-kawirikawiri (140°-150°F), ndipo ena onse mozungulira 165°F. Izi, ndithudi, sizingatheke pokhapokha mutatenga mbalameyo. Inde, mumataya mphindi ya Instagram ya mbalame yokazinga bwino, yopanda pake.

Kodi tsekwe amakoma bwanji?

Goose ndi nyama yakuda, yomwe imakhala ndi kukoma kwambiri nthawi zambiri poyerekeza ndi ng'ombe kuposa nkhuku. Goose ndi wovuta kuphika kuposa nkhuku kapena Turkey. Pomaliza, ndipo mwina chochititsa chidwi kwambiri, tsekwe ndi mbalame imodzi yonenepa. Tsekwe woyamba amene ndinapanga anali tsoka, mbalame yolimba kusambira mu mafuta.