John Myers
Zamkatimu
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zosakaniza
Kwa msuzi:
- 10 g Bowa wokhala ndi zisoti zoyera (kuchokera pachitini)
- 40 g Karoti
- 2 ang'onoang'ono Kailan, watsopano
- 2 wapakatikati tomato
- 4 ang'onoang'ono Anyezi, ofiira
- 2 wapakatikati Ma cloves a adyo, atsopano
- 1 zochepa Chili, wobiriwira, watsopano kapena wozizira
- 10 g Ginger, watsopano kapena mazira
- 2 tbsp Mafuta a mpendadzuwa
- 350 g Water
- 15 g Tamarind
- 50 g msuzi wamalalanje
- 2 tsp Shuga, chabwino, choyera
- 1 Mp Salt
- 6 g Msuzi wa nkhuku, Kraft bouillon
- 2 tbsp Kecap Tim Ikan
Kulawa:
- Mchere ndi tsabola, wakuda, watsopano ku mphero
komanso:
- 1,5 lita Mafuta okazinga
malangizo
- Tsukani mapiko a nkhuku atsopano kapena osungunuka, kukhetsa bwino ndikuumitsa ndi mapepala. Pankhani ya 2-part, dulani mbali yakunja pa olowa ndi ntchito kwina. Alekanitse mapiko mu hinge. Kutenthetsa mafuta okazinga mu fryer yakuya kapena wok ku madigiri 180 ndi mwachangu mapiko mu magawo awiri mpaka golide bulauni. Sambani bwino ndikusiya kuziziritsa. Chotsani nyamayo m'mafupa ndipo musamenyenso.
- Werengani bowa, muzimutsuka, sungani ndikudula pakati. Sambani karoti, kapu pa malekezero onse ndi peel. Dulani chidutswa pafupifupi. 4 cm kuchokera pamwamba. Dulani m'litali kagawo kakang'ono ka 4 mm. Dulani magawo ena a makulidwe omwewo mbali yodulidwa ikuyang'ana pansi. Dulani magawo awa motalika kukhala mizere pafupifupi. 4 mm m'lifupi.
- Sambani kailan mwatsopano, kulekanitsa masamba pa tsinde. Dulani tsinde lomwe lili pansi pa tsamba lachiwiri ndikutaya. Alekanitse ma petioles oonda kuchokera pamasamba pakatikati, kudula masambawo motalika. Dulani mapesi a masamba ndi tsinde mopingasa mzidutswa pafupifupi. 2 cm wamtali. Dulani masambawo kukhala tizidutswa tating'ono. Sungani masamba ndi zidutswa za phesi zokonzeka padera.
- Chotsani mapesi ku tomato, asambitseni, pukutani, muwadule motalika, chotsani tsinde zobiriwira zoyera ndikuchotsa njerezo. Dulani magawowo kukhala ma cubes pafupifupi. 5 mm.
- Kwa msuzi, sungani anyezi ndi adyo cloves kumbali zonse ziwiri, pukutani ndi kuwadula pafupifupi zidutswa. Tsukani katsabola kakang'ono, kobiriwira, kudula mu magawo owonda, kusiya njerezo ndikutaya tsinde. Dulani ginger watsopano, wotsukidwa ndi peeled mu magawo woonda. Yesani katundu wachisanu.
- Dulani tamarind yoyenerera kukhala magawo oonda kuchokera pamtanda. Wiritsani ndi chivindikiro kwa mphindi 15 pamodzi ndi madzi a lalanje, shuga ndi mchere. Kupsyinjika ndi kudutsa sieve. Amapanga supuni 2 - 4 za madzi a tamarind.
- Kutenthetsa poto wapakati, onjezerani mafuta a mpendadzuwa ndikusiya kutentha. Onjezerani anyezi, adyo, chilli ndi magawo a ginger. Kuwotcha mpaka anyezi asinthe. Thirani madzi ndi simmer pa moto wochepa kwa mphindi zisanu. Chotsani chitofu ndikulola kuti chizizire pang'ono. Ikani pamodzi ndi zotsalira zotsalira za msuzi mu blender ndi puree finely kwa mphindi imodzi pa malo apamwamba.
- Tumizani puree pamodzi ndi madzi a tamarind ku casserole, onjezerani kaloti, bowa ndi mapesi a kailan, ndipo mubweretse ku simmer. Lolani kuti ayimire kwa mphindi 4. Onjezerani tomato ndikuwonjezera msuzi kuti mulawe. Onjezani masamba a kailan ndi nyama ndikugwedeza. Siyani chithupsa kwa mphindi imodzi. Gawani msuzi womalizidwa pa mbale zotumikira, perekani ndi kusangalala.
Chotsatira:
- Kecap Tim Ikan, onani: Kecap Tim Ikan - msuzi wa soya wofatsa, wakuda, wowawa kwambiri
