Capsaicin motsutsana ndi Khansa ya Prostate

Capsaicin ndi chinthu chopweteka kwambiri mu chilies ndi tsabola wa cayenne. Malinga ndi zotsatira zake, capsaicin ndi pafupifupi chida chozungulira polimbana ndi madandaulo a chitukuko cha nthawi yathu ino. Kukoma kwa spiciness kumachepetsa magazi, kumachepetsa cholesterol ndi shuga, kumawonjezera potency, kumateteza m'mimba nthawi yomweyo, kumatenthetsa kagayidwe, motero kumathandiza kuchepetsa thupi. Kutsekemera kwa keke, komabe, ndi zotsatira zakupha za capsaicin pa khansa ya prostate. Poyesa nyama, capsaicin inatha kuchepetsa zotupa za prostate mpaka gawo limodzi mwa magawo asanu a kukula kwake koyambirira.

Capsaicin - Moto wochiritsa wa tsabola wotentha

Popanda capsaicin, tsabola sangakhale tsabola, koma paprika wamba ndi kukoma kokoma pang'ono. Capsaicin imapatsa tsabola moto wa chilili ndikupangitsa kutentha, nthawi zina ngakhale kutentha kwambiri - malingana ndi mtundu wa tsabola.

Tisanafike ku zotsatira zotsutsana ndi khansa ya capsaicin, nayi chidule chachidule cha zinthu zina zonse zathanzi za chinthu chopweteka kwambiri:

• Capsaicin imakhala ndi antioxidant - makamaka momwe tsabola amakondera.
• Capsaicin imabweretsa chisangalalo!
• Capsaicin sikuti amangokonda kutentha, komanso amakupangitsani kutentha. Imalimbitsa potency ndi libido.
• Capsaicin imayatsa kagayidwe kazakudya kumachepetsa chilakolako chochuluka ndipo motero ndi wothandizira kwambiri polimbana ndi kunenepa kwambiri.
• Capsaicin imagwirizana ndi shuga wamagazi.
• Capsaicin amachepetsa kuchuluka kwa cholesterol oxidized, mwachitsanzo, cholesterol yomwe imayang'anira makoma amitsempha yamagazi.
• Capsaicin imachepetsa magazi pamene imateteza mimba.
• Capsaicin imapanganso maselo a khansa ndipo imatsogolera ku imfa yawo.

Capsaicin motsutsana ndi khansa

Nkhaniyi tsopano ikugwira ntchito ku mtundu wina wa khansa yomwe ingakhudzidwe bwino ndi capsaicin: khansa ya prostate.

Khansara ya Prostate - Osati Vuto Nthawi Zonse

Khansara ya Prostate ndi khansa yofala kwambiri mwa amuna m'maiko ambiri (monga ku Switzerland, Germany, USA, ndi ena ambiri). Chaka chilichonse, madokotala ku Switzerland amazindikira kuti pafupifupi 6,000 odwala atsopano, ku Germany, pamakhala milandu yopitilira 70,000 pachaka.

Komabe, chiwopsezo cha kufa kwa khansa ya prostate sichokwera ngati cha mitundu ina yambiri ya khansa ndipo ndi pafupifupi 10 peresenti.

Kuwonjezera apo, chifukwa cha njira zamakono zodziwira matenda, khansa yambiri ya prostate imapezedwa ndi kupatsidwa chithandizo adakali aang’ono, ngakhale kuti sangafunike chithandizo m’pang’ono pomwe ndipo sichingabweretse mavuto kapena imfa yamwamsanga kwa munthuyo.

Komabe, palinso mitundu ya khansa ya prostate yomwe siyenera kunyalanyazidwa. Pazifukwa izi, capsaicin ikhoza kukhala gawo lofunikira pa chithandizo cha khansa ya prostate.

Capsaicin imachepetsa zotupa za prostate

Gulu lofufuza motsogozedwa ndi Phillip Koeffler ndi Sören Lehmann ochokera ku chipatala chosachita phindu Cedars-Sinai Medical Center ku Los Angeles ndi University of California (UCLA) adafufuza momwe capsaicin imagwirira ntchito pa khansa ya prostate mu mbewa.

Kuti athe kupeza malingaliro abwino kuchokera ku zotsatira za kafukufuku pa anthu, zotupazo zinali ndi maselo a khansa ya prostate.

Chotsatira chodabwitsa chinali chakuti zotupa mu zinyama zoyesedwa pambuyo pa chithandizo ndi capsaicin - poyerekeza ndi zotupa mu gulu lolamulira - zidachepa mpaka gawo limodzi mwa magawo asanu a kukula kwawo koyambirira.

Soren Lehmann, MD, Ph.D., wasayansi wofufuza ku Cedars-Sinai Medical Center ndi UCLA School of Medicine, anafotokoza:

"Capsaicin inachepetsa kwambiri kukula kwa zotupa za prostate zochokera m'maselo a anthu ndikuletsa kufalikira kwawo."

Chinachitika ndi chiyani? Kodi capsaicin inakwanitsa bwanji kuchita zimenezi?

Capsaicin imayambitsa pulogalamu yodzipha ya maselo a khansa

Capsaicin poyamba adayambitsa pulogalamu yodzipha, yotchedwa apoptosis, pafupifupi 80 peresenti ya maselo a khansa ya prostate.

Apoptosis ndizochitika zachilendo m'maselo athanzi. Selo likangokalamba kapena kudwala kwambiri, limaona kuti kuli bwino kufa kusiyana ndi kulemetsa chamoyocho ndi kusagwira bwino ntchito kwake kapena kusagwira bwino ntchito kwake.

M'maselo a khansa, kumbali ina, njira ya apoptosis imazimitsidwa. Ngakhale zovuta zowoneka bwino, maselo owonongeka samaganiza mwakachetechete za kupita ku cell nirvana, m'malo mwake amapanga zotupa ndikuwononga kwambiri thupi.

Kuti akhale wosakhoza kufa motere, maselo a khansa amayambitsa kusintha kwa majini omwe amawongolera kufa kwa maselo athanzi m'maselo athanzi.

Mu phunziroli, ochita kafukufuku adalongosola momwe adatha kuyang'ana panthawi yoyesera kuti capsaicin inalepheretsa ntchito yotchedwa NF-κB.

NF-κB (nuclear factor kappa-light-chain-enhancer of activated B cells) ndi mapuloteni okhazikika omwe ali ndi ntchito zosiyanasiyana m'thupi.

Ngati NF-κB imayendetsedwa mopitirira muyeso, imalepheretsa apoptosis. Capsaicin, komabe, inaletsa NF-κB, motero kubwezeretsanso pulogalamu yodzipha yogwira ntchito ya selo.

"Titawona kuti capsaicin imakhudza NF-κB, tinkakayikira kale kuti chigawochi chidzakumbutsanso maselo a khansa ya pulogalamu yawo yodzipha," adatero mtsogoleri wofufuza Phillip Koeffler, MD.

Koeffler ndi director of hematology and oncology ku Cedars-Sinai Medical Center komanso pulofesa ku UCLA.