John Myers
Zamkatimu
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zosakaniza
Kudzaza:
- 125 g Butter
- 1 Egg size L.
- 2 tbsp Mkaka
- 200 g Maluwa
- 1 tsp Pawudala wowotchera makeke
- 1 onaninso Salt
- 1 Pck. Poda ya custard
- 10 g koko
- 10 chidutswa Maswiti a ng'ombe
- 3 tbsp Cream
- 50 g Mtedza wa Macadamia wokazinga, mchere, wodulidwa
- 8 Ma PC. Mtedza wa Macadamia wadulidwa pakati
- Chokoleti chokongoletsera ad chubu
malangizo
Kudzaza:
- Dulani maswiti "osapakidwa" pang'ono ndikuyika mu saucepan ndi zonona, sungunulani pa kutentha pang'ono pamene mukuyambitsa ndikuzisiya kuti zizizirenso. Dulani bwino 50 g mtedza ndikusamutsira mu mbale. Dulani mtedza 8 ndikukhala ndi magawo khumi ndi asanu okonzeka.
Mtanda:
- Sakanizani shuga ndi batala mpaka zotsekemera. Ingowonjezerani dzira yolk (musati kutaya dzira loyera, ndilofunika kuti ❖ kuyanika) ndi mkaka ndi kusonkhezera chirichonse mpaka yosalala. Sakanizani ufa, kuphika ufa, mchere ndi custard ufa ndikusefa mu batala osakaniza. Kenako sakanizani zonse mu mtanda wophwanyika ndi mbedza yoyambitsa. Gawani izi ndikusakaniza theka limodzi ndi koko. Kenako kandani ma ufa onse awiri ophwanyika ndi manja ndi kupanga mpukutu uliwonse wa 30 cm. Dulani mipukutu yonseyi kukhala 15 pafupifupi. 1.5 masentimita mbali ndi yokulungira iwo mu mipira.
- Kwa mtanda wa chokoleti, kukwapula dzira loyera mopepuka kwambiri mpaka frothy. Kokani mipirayo mwachidule, yokulungirani nthawi yomweyo mu mtedza wodulidwa ndikuyiyika pa pepala lophika lomwe lili ndi pepala lophika kapena zojambulazo ndi mtunda waukulu. Chilichonse chikakhala m'malo mwake, kanikizani nsonga m'menemo ndi botolo la botolo lomwe nthawi zonse limaviikidwa m'madzi ozizira ndikuyika mopepuka. Samalani kuti musang'ambe m'mphepete mwake. Kenaka nthawi zonse ikani gawo laling'ono la osakaniza a caramel m'zitsime ndi supuni ziwiri zazing'ono.
- Yatsani uvuni ku 170 ° O / pansi ndikuyika thireyi mu uvuni pa njanji yachiwiri kuchokera pansi. Nthawi yophika ndi mphindi 2-12. Mukatha kuphika, kukoka zojambulazo mosamala pa gridi ndikulola ma cookies kuti azizizira. Kukatentha, zimakhalabe zofewa komanso zosalimba.
- Pamene ma cookies a chokoleti akuwotcha, falitsani mipira yofiira pa chidutswa china cha zojambulazo zomwe zagona kale pamtunda wolimba, sungani mabowowo ndi cork ndikudzaza ndi kusakaniza kwa caramel. Kenaka ingokanikizani ma halves a mtedza mmenemo, mutatha kuphika kale, kuphatikizapo zojambulazo, zikokereni pa tray ndikukankhira mu uvuni kwa mphindi 12-15. Ndi makeke opepuka mutha - kutengera zomwe mumakonda - kukongoletsa pamwamba ndi chokoleti pang'ono kapena couverture mutatha kuzirala.
- Chiwerengero cha anthu omwe tawatchulawa chikukhudzana ndi zidutswa 30.
