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Caramelize Hazelnuts: Ndizosavuta

Caramelize hazelnuts - ndizosavuta

Mtedza wa caramelized umakoma ngati chokhwasula-khwasula pakati pa chakudya, komanso umayenda bwino ngati kutsagana ndi zakudya zopatsa thanzi monga chishalo cha venison. Kuti mupange, muyenera zosakaniza zotsatirazi: 200 magalamu a hazelnuts ndi 200 magalamu a shuga, paketi ya vanila shuga ndi 125 milliliters madzi.

  1. Ikani shuga, madzi, ndi vanila shuga mu poto. Lolani chinthu chonsecho chifike pa chithupsa.
  2. Kenaka yikani hazelnuts.
  3. Tsopano muyenera kuyembekezera mpaka shuga caramelizes ndi hazelnuts kuwala.
  4. Onetsetsani kuti mukugwedeza mosalekeza. Apo ayi, misa idzawotcha mwamsanga.
  5. Madziwo akachita nthunzi, mtedzawo umasweka pang'ono. Kenako pitirizani kusonkhezera mpaka mtedzawo ukhalenso wonyezimira.
  6. Pomaliza, ikani hazelnuts wa caramelized pa tray yophika yomwe ili ndi pepala lophika ndikuwalola kuti azizizira.
  7. Ngati mukufuna, mukhoza kuwazanso sinamoni pamwamba - mumangosankha malinga ndi kukoma kwanu.
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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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