Caramelize hazelnuts - ndizosavuta
Mtedza wa caramelized umakoma ngati chokhwasula-khwasula pakati pa chakudya, komanso umayenda bwino ngati kutsagana ndi zakudya zopatsa thanzi monga chishalo cha venison. Kuti mupange, muyenera zosakaniza zotsatirazi: 200 magalamu a hazelnuts ndi 200 magalamu a shuga, paketi ya vanila shuga ndi 125 milliliters madzi.
- Ikani shuga, madzi, ndi vanila shuga mu poto. Lolani chinthu chonsecho chifike pa chithupsa.
- Kenaka yikani hazelnuts.
- Tsopano muyenera kuyembekezera mpaka shuga caramelizes ndi hazelnuts kuwala.
- Onetsetsani kuti mukugwedeza mosalekeza. Apo ayi, misa idzawotcha mwamsanga.
- Madziwo akachita nthunzi, mtedzawo umasweka pang'ono. Kenako pitirizani kusonkhezera mpaka mtedzawo ukhalenso wonyezimira.
- Pomaliza, ikani hazelnuts wa caramelized pa tray yophika yomwe ili ndi pepala lophika ndikuwalola kuti azizizira.
- Ngati mukufuna, mukhoza kuwazanso sinamoni pamwamba - mumangosankha malinga ndi kukoma kwanu.