Zamkatimu
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zosakaniza
- 1 PC. Muzu wa udzu winawake
- 250 g Butter
- 3 tbsp Shuga wofiirira
- 3 tbsp Almond semolina
- 100 g Ufa wambiri
- 2 PC. Dzira yolk
- 100 g Cream
- 1 tbsp Ufa wambiri
- 250 g Greek yogurt
- 2 tbsp Honey
- 1 PC. Vanila pansi
- 1 onaninso Salt
- 0,5 PC. Ndimu organic
- 0,5 PC. Organic lalanje
- 0,5 pakiti shortbread
- 2 tbsp Maluwa
- 2 tbsp shuga
- 10 PC. Ma amondi osuta
- 3 tbsp Maluwa odyedwa
malangizo
- Sakanizani uvuni ku madigiri 150.
- Peel celeriac ndikudula mu timitengo pafupifupi. 2 cm mulifupi ndi 10 cm mulifupi. Kenaka yikani pang'onopang'ono mu batala wosungunuka.
- Finely utoto amondi, kuwonjezera dzira yolks ndi ufa shuga ndi chipwirikiti. Kukwapula zonona mpaka zolimba ndi pindani mu amondi osakaniza
- Sakanizani masikono, shuga, ufa ndi pafupifupi. Supuni 2 za batala wosungunuka mu blender kuti apange crumb mass. Kuphika mu uvuni pa madigiri 150 mpaka golide bulauni - pafupifupi mphindi 12.
- Sakanizani ufa wa shuga, Greek yogurt, uchi, vanila pod ndi mchere pang'ono, nyengo ndi mandimu zest ndi lalanje zest.
- Ponyani ma amondi osuta.
- Sungunulani udzu winawake, fumbi ndi shuga wofiira ndi caramelize ndi chowotcha gasi. Thirani dzira ndi chisakanizo cha amondi pa udzu winawake wa caramelized ndikuwotcha ndi chowotcha gasi.
- Bulula maluwa.
- Konzani ndodo ya udzu winawake pakati pa mbale. Gawani zonona za yoghuti pafupi ndi izo. Kuwaza ma amondi ophwanyika pamwamba ndi kukongoletsa ndi maluwa.
- Ufulu wazithunzi: Wiesegenuss
zakudya
Kutumiza: 100gZikalori: 370kcalZakudya: 31.5gMapuloteni: 3.4gMafuta: 25.7g