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Ma Hormone a Carcinogenic Mu Mkaka

Mkaka mwina ndi chimodzi mwazakudya zomwe zimatsutsana kwambiri. Ena amawakonda makamaka ngati gwero la calcium ndipo amawadya pafupipafupi monga yogati, tchizi, ndi zina zotero. Ena amawakana pazifukwa zamakhalidwe kapena zaumoyo.

Mkaka wa ng'ombe wokhala ndi pasteurized uli ndi mahomoni oyambitsa khansa

Kugwirizana komwe kulipo pakati pa khansa ndi mahomoni omwe amamwa kudzera m'zakudya kwakhala ngati munga kwa asayansi. Kafukufuku wa University of Harvard tsopano analumikiza mkaka wa ng'ombe wosakanizidwa kuchokera ku mafamu a mkaka wa mafakitale kupita ku khansa yokhudzana ndi mahomoni.

Pankhani ya kuwonekera kwa estrogen yaumunthu, mkaka wa ng'ombe ndi wodetsa nkhawa kwambiri chifukwa uli ndi mahomoni ogonana achikazi ambiri,
Anafotokoza Dr. Ganmaa Davaasambuu, Ph.D., study leader. Kuthekera kwa carcinogenic kwa ma estrogens achilengedwe kumakwera nthawi 100,000 kuposa, mwachitsanzo, zinthu zonga mahomoni mu mankhwala ophera tizilombo.

Asayansiwo akuti kuopsa kwa thanzi la mkaka wosakanizidwa ndi mkaka wofanana ndi fakitale mu ulimi wa fakitale wotchedwa "concentrated Animal feeding operations" (CAFO). Mkaka wa ng'ombe zokamidwa motere uli ndi estrone sulfate wochuluka kwambiri.

Mankhwala a estrogen amenewa akuganiziridwa kuti amayambitsa khansa ya testicular, prostate, ndi mabere. Koma nchiyani chimasiyanitsa mafakitale ndi machitidwe akama mkaka?

Njira zoberekera zamakampani zimayambitsa kuchuluka kwa mahomoni mu mkaka

M'mafakitale amkaka, ng'ombe zimalimidwa mpaka masiku 300 pachaka kuti zigwiritse ntchito mwayi wa mkaka wa "ziweto zaulimi" momwe zingathere. Komabe, kukama ng'ombe zapakati makamaka kumatha kukhala chifukwa cha khansa yokhudzana ndi mahomoni. Chifukwa chakuti ng’ombe ikapitirizabe kukhala ndi pakati, m’pamenenso mkaka wake umakhala ndi mahomoni ochuluka. Mkaka wa ng'ombe zapakati umakhala ndi estrone sulfate wochuluka kuwirikiza katatu kuposa mkaka wa ng'ombe zomwe zangobereka kumene.

Kusiyana kwa mahomoni pakati pa mkaka wa ng'ombe kuchokera ku mafamu amakono a mkaka ndi mkaka waiwisi wa ng'ombe zaku Mongolia zinali zomveka bwino.

M'magulu azibusa achikhalidwe monga Mongolia, ng'ombe zimangokhalira kukama mkaka, kwa miyezi isanu pachaka komanso kumayambiriro kwa mimba, adaganiza Dr. Davaasambuu kuwerengera kwa kafukufuku wapadziko lonse. Chifukwa chake, mulingo wa timadzi mu mkaka wa ng'ombe waku Mongolia ndi wotsika kwambiri.

Malinga ndi gulu lofufuza pa yunivesite ya Harvard, kumwa mkaka wokhala ndi mahomoni kwambiri komanso mkaka wochokera ku ulimi wa mkaka wopangidwa ndi phindu ndi chizindikiro chodziwikiratu cha kuchuluka kwa khansa yokhudzana ndi mahomoni. Komabe, kugwirizana pakati pa mkaka ndi khansa kwadziwika kwa nthawi yaitali, monga momwe kafukufuku wam'mbuyomu adasonyezera.

Kafukufuku wam'mbuyomu wa khansa adanenanso za kumwa mkaka

Pakafukufuku wofananiza wapadziko lonse lapansi, lingaliro la Dr. Davaasambuu ndikuti kumwa mkaka kumawonjezera mwayi wokhala ndi khansa. Ubale pakati pa zizolowezi zazakudya ndi kuchuluka kwa khansa zidawunikidwa m'maiko 42. Kunapezeka kuti pali ubale pakati mkaka kapena tchizi kumwa ndi testicular khansa. Matenda a khansa anali apamwamba kwambiri ku Switzerland ndi Denmark, mayiko kumene tchizi ndi mtundu wa chakudya cha dziko. Mosiyana ndi zimenezi, mayiko monga Algeria, kumene mkaka wa m'mawere sagwiritsidwa ntchito kawirikawiri, amanena kuti odwala khansa ndi ochepa.

Kulumikizana bwino pakati pa mkaka ndi khansa kukuwonekeranso ku Japan. Chifukwa chakumwa mkaka wochuluka pazaka 50 zapitazi, chiwerengero cha odwala khansa ya prostate chakweranso. Komano maphunziro a khansa ya m'mawere anachenjeza makamaka za mkaka ndi tchizi. Kafukufuku wina adatsimikizira kuti makoswe omwe amamwetsa mkaka amatha kukhala ndi zotupa kuposa makoswe omwe amamwa madzi m'malo mwake.

Monga ogula, tiyenera kukayikira za thanzi lazamalonda za mkaka zomwe zimagulitsidwa kwa ife ndi malo olandirira mkaka. Kodi mkaka si chinyengo chogulitsidwa mwaluso chobisala kuseri kwa mkaka wamba?

Pasteurization - Mkaka wamasiku ano sulinso wachilengedwe

Ana, imwani mkaka kuti mukule ndi mphamvu! Akuluakulu amamwa mkaka kuti mafupa amphamvu! -Mawu otsatsira mkaka, omwe amayika gawo lowonjezera la mkaka pamtima tsiku lililonse chifukwa cha thanzi lathu, ndi ofanana ndi izi. Zaka zikwi zapitazo anthu akale a ku Sumer, Aigupto, Amwenye, Agiriki, ndi Aroma ankaona mkaka watsopano kukhala mankhwala ochiritsa ndipo anayamba kulima quark, batala, ndi tchizi. Komabe, kope lamasiku ano la masitolo akuluakulu salinso chinthu chenicheni chachilengedwe ndipo machiritso ake ndi okayikitsa kwambiri.

Mkaka umene timamwa masiku ano sukhudzana kwambiri ndi mkaka umene makolo athu ankamwa, anafunsa Dr. Davaasambuu m’nyuzipepala ya Harvard University Gazetteklar.

Chosankha cha "kusintha mkaka" chinali kupezeka kwa kusungidwa kwake m'zaka za zana la 19 ndi Louis Pasteur. Zomwe zimatchedwa pasteurization zimaphatikizapo kutentha mkaka mpaka madigiri 60 mpaka 90 ndikuziziritsa mwachangu. Izi zimapha tizilombo toyambitsa matenda komanso mabakiteriya a lactic acid. Chotsatirachi nthawi zambiri chimapangitsa mkaka watsopano kukhala wowawasa mwamsanga. Pasteurization inatipatsa moyo wautali "mkaka wa UHT" m'malo mwake. Ulimi wa mkaka wa mafakitale unabadwa. Koma pamtengo wanji?

Kupanga kwakukulu kumabweretsa madandaulo ambiri

Kuchokera pakumwa mkaka pang'ono kwa makolo athu, chikhumbo chenicheni cha mkaka chayamba m'madera athu. Anthu ambiri ku Germany amadya pafupifupi malita 67 a mkaka pachaka. Makampani opanga mkaka amapereka malangizo ofananirako pakumwa mkaka wathu monga kutsatsa malinga ndi mawu akuti "More is(s)t more". Zotsatira zomwe zingatheke zomwe mkaka wathu wamakono wamoyo wautali ukhoza kubweretsa (monga chiwopsezo cha chimfine ndi matenda, matenda a m'mimba, kupuma ndi matenda a khungu) pafupifupi amanyalanyazidwa m'manyuzipepala ambiri.

Chifukwa ndi pasteurization ndi homogenization, ife osati apeza yaitali alumali moyo mkaka. Mapuloteni amkaka (casein) opangidwa ndi pasteurization kapena mafuta amkaka osinthidwa ndi homogenization angayambitsenso kusalolera mkaka wa ng'ombe. Kuonjezera apo, zomwe zili zenizeni za zinthu zofunika kwambiri mu mkaka wotentha ndi kugwirizana pakati pa kumwa mkaka ndi kufooketsa mafupa ndizokayikitsa, makamaka popeza chiŵerengero cha matenda osteoporosis ndi apamwamba kwambiri m'mayiko omwe mkaka umagwiritsidwa ntchito mochuluka.

Ndi kafukufuku wa khansa ya Harvard University, komabe, vuto la mkaka wa mafakitale lafika pamtundu watsopano, kotero tsopano pali mkangano wina wa zakudya zochokera ku zomera.

dr Davaasambuu akuchonderera kuti ulimi wa mkaka ukhale wocheperako motsatira chitsanzo cha ku Mongolia, momwe ng'ombe zapakati kapena zapakati sizimakakamitsidwa kuti athetse vuto la mahomoni. Titha kuthawa vuto la mkaka mosavuta pogwiritsa ntchito mkaka wopangidwa ndi mbewu monga oat, mpunga, almond, mtedza, kapena sesame ndi kukwaniritsa zofunika zathu za calcium kudzera mwachitsanzo B. kuphimba masamba obiriwira a masamba, mtedza, mbewu, ndi chimanga chabodza.

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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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