John Myers
Ndi chisamaliro choyenera, basil adzakhala kosatha. Ingotsatirani malangizo awa kuti musunge zitsamba zanu zatsopano ndikukolola basil nthawi zonse.
- Basil akhoza kugulidwa mwatsopano mumphika mumsika kapena organic msika.
- Kuti mphika wa zitsamba ukhale wautali momwe mungathere, muyenera kubwezeretsanso zomera.
- Cholakwika chofala kwambiri pakusamalira basil: kuthirira madzi mumphika.
Basil kuchokera ku supermarket imawoneka mwatsopano komanso yokoma. Koma pakapita milungu ingapo, mbewuzo nthawi zambiri zimagwa masamba kapena kugwidwa ndi bowa. Siziyenera kukhala choncho: tikufotokozerani momwe mungasamalire bwino ndikukolola basil yakukhitchini yanu.
Kusamalira basil: kubzala zitsamba zatsopano
Nthawi zambiri pamakhala zomera zambiri za basil mumphika wamasamba kuchokera ku supermarket. Izi zimakhala ndi zotsatira zoyipa: zitsamba sizingapange mizu ndipo zimapikisana ndi zakudya. Chinthu choyamba chimene muyenera kuchita kuti musamalire basil ndikubwezeretsanso zomera mutagula.
Lembani miphika iwiri kapena itatu yamaluwa ndi dothi loyikapo. Timalimbikitsa nthaka yopanda peat.
Chotsani masamba akufa kuti muteteze kufalikira kwa mafangasi.
Chotsani mosamala timitengo tating'ono ta basil mumphika popanda kuwononga mizu. Pamapeto pake, musapitirire zimayambira khumi mumphika.
Tsopano ikani zomera zazing'ono za basil mu miphika ina yamaluwa.
Kusamalira bwino kwa basil - mu magawo atatu
Basil amafunikira chisamaliro chochepa. Kuti masamba anu akukhitchini akhale athanzi, muyenera kungotsatira malangizo awa:
Ikani basil pawindo lowala. Kutentha kwa chipinda kuyenera kukhala osachepera 15 digiri.
Thirirani basil nthawi zonse. Komabe, mungomupatsa madzi ochepa. Basil samalekerera kuthirira madzi.
Samalani kuti musanyowetse masamba ndi madzi amthirira. Izi zitha kulimbikitsa matenda a nkhungu.
Feteleza basil ndi organic fetereza pafupifupi milungu iwiri iliyonse. Mwachitsanzo, ikani kompositi mumphika.
Kukolola ndi kudula basil: Nayi momwe mungachitire
Nthawi zonse kudula kapena kubudula pamwamba basil mphukira. Izi zidzateteza basil kuphuka ndipo pamapeto pake kufota.
Mukakolola basil, kondani masamba apansi. Izi nthawi zambiri zimakhala zazikulu kwambiri komanso zimanunkhira bwino. Mumalepheretsanso masamba kukhudza nthaka yonyowa - izi zimalepheretsa nkhungu.
Pewani mankhwala ophera tizilombo: muyenera kulabadira izi
Zitsamba ndi zophikira. Chifukwa chake, osasamalira basil ndi feteleza wamankhwala kapena mankhwala ophera tizilombo.
Tsoka ilo, zomera zambiri za basil zaipitsidwa kale ndi mankhwala m'masitolo akuluakulu. Mwachitsanzo, bungwe lopereka malangizo kwa ogula likuchenjeza za kugula zitsamba zatsopano kuchokera kunja. Izi nthawi zambiri zimakhala ndi zotsalira zambiri za mankhwala.
Komano, mu ulimi wa organic, mankhwala opha tizilombo ndi feteleza amaletsedwa kotheratu. Ndicho chifukwa chake timalimbikitsa zitsamba zakukhitchini kuchokera ku ulimi wa organic.
