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Msuzi wa Karoti ndi Mango

5 kuchokera 2 mavoti
Nthawi Yokonzekera 15 mphindi
Nthawi Yophika 15 mphindi
Nthawi Yonse 30 mphindi
N'zoona chakudya
kuphika European
Mapemphero 4 anthu

zosakaniza
 

  • 600 g Kaloti
  • 1 Chidutswa Anyezi
  • 2 tbsp Mafuta a azitona (+ 1 tsp)
  • 1 mungathe Tomato wodulidwa (425 ml)
  • 2 tsp Msuzi wa masamba
  • 1 Chidutswa Mango akucha
  • 4 Zimayambira Ndimu thyme
  • 150 g Feta
  • Tsabola wamchere

malangizo
 

  • Peel kaloti ndi anyezi, sambani ndi kudula kaloti, kudula anyezi mu cubes. Kutenthetsa 2 supuni ya mafuta mu poto lalikulu. Sakanizani kaloti ndi anyezi mmenemo kwa mphindi zitatu. Thirani mu tomato ndi madzi ake ndi 3 ml ya madzi, sakanizani ufa wa masamba a masamba, bweretsani kwa chithupsa ndi simmer kwa mphindi 600.
  • Pakadali pano, tsukani mango ndikudula zamkati mwamwala, pafupifupi dayisi. Sambani thyme, gwedezani zouma ndikudula masamba. Dulani feta ndikusakaniza ndi supuni 1 ya maolivi, thyme ndi tsabola.
  • Onjezani mango ku supu pafupi mphindi 2 isanathe nthawi yophika ndi kutentha. Puree supu ndi nyengo ndi mchere ndi tsabola. Kutumikira ndi feta ndi thyme mix.

Tip:

  • Ngati mukufuna, mukhoza kukongoletsa supu ndi supuni ya azitona zakuda zakuda.
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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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