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Msuzi wa Karoti Orange

5 kuchokera 4 mavoti
Nthawi Yonse 45 mphindi
N'zoona chakudya
kuphika European
Mapemphero 4 anthu
Malori 46 kcal

zosakaniza
 

  • 1 kg Kaloti
  • 1 Anyezi
  • 50 g ginger wodula bwino
  • 1 tbsp mafuta
  • 750 ml Msuzi wa masamba
  • 400 ml msuzi wamalalanje
  • 200 ml Cremefine kuphika
  • Coriander
  • Salt
  • Tsabola
  • Chili ufa

malangizo
 

  • Peel kaloti ndi kudula mu zidutswa. Peel ginger ndi anyezi ndikudula bwino. Kutenthetsa mafuta mu poto lalikulu ndi mwachangu anyezi ndi ginger mmenemo. Onjezani kaloti ndikuphika mwachidule. Thirani zonse ndi masamba a masamba ndi madzi a lalanje. Lolani kuti muyimire kwa mphindi pafupifupi 30.
  • Pomaliza, tsitsani supu ndikuwonjezera Cremefine. Nyengo kuti mulawe ndi coriander ndi ufa wa chili. Nyengo kulawa ndi mchere ndi tsabola. Zabwino Kwambiri!

zakudya

Kutumiza: 100gZikalori: 46kcalZakudya: 6.3gMapuloteni: 0.6gMafuta: 1.9g
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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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