in

Casserole: Mbatata ndi Paprika, Zophikidwa

5 kuchokera 2 mavoti
N'zoona chakudya
kuphika European
Mapemphero 2 anthu
Malori 151 kcal

zosakaniza
 

  • 400 g Mbatata yofiira
  • 1 Tsabola wachikasu
  • 4 Zatsopano shallots
  • 1 dzira
  • 100 ml Cream
  • 75 g Tchizi tchizi
  • Salt
  • Tsabola wa espelette
  • Mafuta a Rosemary Chili

malangizo
 

  • Wiritsani mbatata, ndiye aziziziritsa. Kenako peel ndi kudula mu magawo kapena cubes.
  • Pewani tsabola wa belu, chotsani njere ndi nembanemba ndikudula zidutswa zoluma.
  • Peel shallots ndi kuwaza kapena kuwaza.
  • Kutenthetsa mafuta mu poto. Sakanizani tsabola ndi shallots mmenemo.
  • Ikani mbatata mu mbale yaing'ono yophika. Pamwamba ndi tsabola ndi shallots.
  • Whisk zonona ndi dzira, ndiye nyengo ndiyeno kutsanulira mu mbale kuphika.
  • Kuwaza tchizi pamwamba.
  • Kuphika mu uvuni pa 120 ° C kwa mphindi 30 mpaka tchizi usungunuke.

zakudya

Kutumiza: 100gZikalori: 151kcalZakudya: 11.4gMapuloteni: 4.6gMafuta: 9.5g
Chithunzi cha avatar

Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

Siyani Mumakonda

Anu email sati lofalitsidwa. Amafuna minda amalembedwa *

Voterani njira iyi




Kuphika: Hunter Pan

Nkhumba Yowotcha ya Bavaria yokhala ndi Dumplings Mkate