Zamkatimu
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zosakaniza
- 400 g Mbatata yofiira
- 1 Tsabola wachikasu
- 4 Zatsopano shallots
- 1 dzira
- 100 ml Cream
- 75 g Tchizi tchizi
- Salt
- Tsabola wa espelette
- Mafuta a Rosemary Chili
malangizo
- Wiritsani mbatata, ndiye aziziziritsa. Kenako peel ndi kudula mu magawo kapena cubes.
- Pewani tsabola wa belu, chotsani njere ndi nembanemba ndikudula zidutswa zoluma.
- Peel shallots ndi kuwaza kapena kuwaza.
- Kutenthetsa mafuta mu poto. Sakanizani tsabola ndi shallots mmenemo.
- Ikani mbatata mu mbale yaing'ono yophika. Pamwamba ndi tsabola ndi shallots.
- Whisk zonona ndi dzira, ndiye nyengo ndiyeno kutsanulira mu mbale kuphika.
- Kuwaza tchizi pamwamba.
- Kuphika mu uvuni pa 120 ° C kwa mphindi 30 mpaka tchizi usungunuke.
zakudya
Kutumiza: 100gZikalori: 151kcalZakudya: 11.4gMapuloteni: 4.6gMafuta: 9.5g