Cassis Tartlets ndi Yoghurt Dumplings, Rosemary Lavender Caramel ndi Crumble

Zakudya za Cassis:

Biscuit maziko:

• Kumenya amondi, ufa shuga ndi mazira mpaka wandiweyani ndi poterera. Kumenya dzira azungu ndi shuga mpaka olimba. Pindani 1/3 ya azungu a dzira mu osakaniza ndi kutsanulira ena onse a dzira azungu pamwamba. Sakanizani ufa ndi koko ndikutsanulira pamwamba. Pindani zonse mosamala koma mwachangu. Sakanizani supuni imodzi ya zosakaniza mu batala wofunda komanso kukoka kusakaniza kumeneku mu kusakaniza. Ikani mtanda pa pepala lophika (pepala lophika) ndi kuphika pa 1 ° C kwa mphindi 180-8.
• Lolani kuziziritsa, kudula, kutseka zisankho ndi aluminium ndikuwaza ndi casis liqueur.
• Ikani pa mbale yachitsulo ndikukonzekera mousse.

Zipatso za marinated:

• Sakanizani zipatso ndi shuga ndi mowa wotsekemera ndipo mulole izo zilowe mu galasi mpaka kukonzanso.

Chokoleti mousse:

• Bweretsani zonona zamadzimadzi kwa chithupsa ndi shuga. Chotsani chitofu. Dulani couverture bwino ndikuyimirira kwa mphindi ziwiri. Kenako sakanizani bwino ndi pindani mu kukwapulidwa zonona. Mu zisamere pachakudya ndi zokongoletsa ndi zipatso.

Cassis mousse:

• Kutenthetsa 1/3 ya cassis puree ndikusungunula gelatin yofinyidwa mmenemo. Kenaka sakanizani ndi puree yonse. Sakanizani mazira a dzira ndi shuga pamadzi osamba ndikugwedeza mu pulogalamu ya chakudya mpaka chisakanizo chikhale cholimba komanso chokoma. Choyamba pindani dzira yolk chithovu, ndiye kukwapulidwa kirimu mu puree. Zikongoletsani ndi otsala zipatso. Mwina kenako maluwa. Kuzizira kwa 4h.
• Kukongoletsa ndi zipatso ndi shredded chokoleti.

Makamera a yogurt:

• Chotsani zamkati mwa vanila pod. Kumenya yoghuti, creme fraîche, vanila zamkati ndi shuga wa ufa ndi chosakanizira chamanja mpaka yosalala. Lembani sieve ndi strainer ndikutsanulira pa mbale. Thirani mu kirimu yoghuti, pindani malekezero a nsalu ndikulola kukhetsa mufiriji kwa maola 4.
• Gwiritsani ntchito supuni 2 za madzi otentha kuti mudule ma lobes.

Rosemary Lavender Caramel:

• Caramelize shuga mu poto yokutidwa - sikuyenera kukhala mdima kwambiri. Caramel ikakhala yabwino komanso yamadzimadzi, tsanulirani zonse papepala lophika ndipo nthawi yomweyo perekani fleur de sel, rosemary wodulidwa ndi maluwa a lavenda. Kapena muthyole zidutswa zazikulu kapena kuwaza crunch kuti mutumikire.

Kuwonongeka kwa Meringue:

• Kumenya azungu ozizira dzira mu ouma matalala, ndiye pindani mu madontho ochepa a mandimu. Pang'onopang'ono tsanulirani theka la shuga pamene mukumenya mwamphamvu, kenaka pitirizani kumenya mpaka kusakaniza kuli kolimba. Pindani shuga wotsalayo nthawi imodzi, pitirizani kumenya mwamphamvu mpaka osakanizawo atakhala olimba kwambiri, osalala komanso onyezimira. Nthawi yomweyo gwiritsani ntchito thumba kapena syringe ya keke kuti mulowetse mawonekedwe osiyanasiyana pa pepala lophika lomwe lili ndi pepala lophika.
• Lolani kuti ziume pang'onopang'ono ndi kutentha pang'ono pa 100 - 120 madigiri pamwamba / pansi kutentha mu uvuni wa preheated, kutengera kukula kwa mphindi 60 - 90. Mukaziziritsa, dulani chophwanyidwacho chaching'ono kwambiri ndi mpeni ndikupereka madontho a yoghuti pamwamba.