Zamkatimu
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zosakaniza
- 0,5 Kolifulawa mwatsopano
- 1 supuni Salt
- 1 lita Water
- 5 Mbatata
- Tsabola wakuda kuchokera kumphero
- Salt
- Nutmeg
- 1 Adyo clove wa theka
- 2 supuni mafuta
- 50 g Yophika ham cubes
- 200 ml Cream
- 100 g Tchizi tchizi
- (Verschiedene Sorten)
malangizo
- Gawani kolifulawa mu florets ang'onoang'ono ndi kuphika mu mchere madzi otentha kwa mphindi 4, kukhetsa, nadzatsuka m'madzi ozizira ndi kukhetsa bwino. Peel ndi kutsuka mbatata ndikuzidula mu magawo abwino. Preheat uvuni ku madigiri 180.
- Pakani mbale ya gratin ndi theka la clove wa adyo, kenaka tsukani ndi supuni 2 za mafuta. Ikani magawo a mbatata mozungulira ndi ngati matailosi, nyengo ndi tsabola ndi mchere ndikufalitsa kolifulawa wothiridwa pamwamba pake.
- Kuwaza pa ma cubes ophika ophika; Pewani mtedza wina pamwamba ndikuyika magawo a mbatata otsala pamwamba; tsabola ndi mchere kachiwiri. Thirani zonona mofananamo, kuwaza pafupifupi theka la tchizi cha grated pamwamba ndikuphika casserole mu uvuni kwa mphindi 55. Mphindi 15 isanathe nthawi yophika, perekani tchizi yotsala pamwamba ndikumaliza kuphika.
- Ndinapereka casserole iyi ndi ng'ombe yophika pang'onopang'ono ** - zidayendera limodzi bwino.
- ** Ng'ombe yowotcha - yofewa komanso yowutsa mudyo ...
zakudya
Kutumiza: 100gZikalori: 90kcalZakudya: 0.5gMapuloteni: 2.4gMafuta: 8.9g