John Myers
Zamkatimu
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zosakaniza
Msuzi:
- 400 g Selari timitengo
- 200 g Turnip woyera
- 100 g Karoti
- 250 g Mbatata
- 1000 ml Msuzi wa masamba
- 20 g Horseradish mwatsopano
- Mchere, uzitsine shuga
- 1 tsp Ground adyo
- 150 ml Sherry
nyama za nyama
- 270 g Cevapcici (zomalizidwa kuchokera mufiriji)
- Mafuta ena okazinga
Mkate wa Garlic:
- 2 magawo akuluakulu Alimi mkate
- Mafuta a azitona
- 2 Manja a adyo
- Salt
Pamwamba:
- 140 g Kirimu wowawasa
malangizo
Msuzi:
- Sambani ndi kuyeretsa mapesi a udzu winawake ndikudula tiziduswa tating'ono ting'ono. Peel turnips, kaloti ndi mbatata, kudula zonse mu cubes ang'onoang'ono. Finely kabati horseradish. Ikani zonse pamodzi ndi 700 ml ya masamba a masamba mumphika wokulirapo ndikuphika pafupifupi. Mphindi 8 mpaka yofewa.
- Kenako puree finely ndi dzanja blender ndikusakaniza ndi zina zonse kuti mupange supu yokoma. Nyengo kuti mulawe ndi sherry, adyo ndi mchere.
Mkate:
- Pamene supu ikuyaka, tenthetsani uvuni ku 200 ° O / pansi kutentha. Lembani thireyi ndi pepala lophika, dulani magawo akuluakulu a mkate mu magawo atatu ndikuyala pamwamba. Kuwaza adyo cloves, kusakaniza ndi mafuta ndi kuvala magawo thickly. Pomaliza, onjezerani mchere pang'ono pamwamba ndikuyika thireyi mu uvuni kwa pafupifupi. Mkate uyenera kukhala wofiirira ndi crispy.
Mipira ya Nyama:
- Dulani masikono a cevapcici omalizidwa kukhala ma dumplings ang'onoang'ono ndikukazinga mu mafuta kumbali zonse.
- Kenaka konzani zonse mu mbale yakuya, ikani chidole chabwino cha kirimu wowawasa pakati pa supu ndikutumikira ndi mkate.
