John Myers
Zamkatimu
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zosakaniza
- 400 g Mbatata yaying'ono
- 300 g Chanterelles
- 80 g Zakudya za bacon cubes
- 1 kukula Anyezi
- 30 g Kufotokozera batala
- 3 Mazira, size L
- 3 tbsp Cream
- 3 Supuni zowunjika finely akanadulidwa parsley
- Tsabola mchere
malangizo
- Sambani ndi kuyeretsa bowa (osasamba). Dulani zazikulu mu tiziduswa tating'ono. Peel anyezi ndikudula mu cubes zazikulu. Kuphika mbatata m'madzi amchere bwino ndi khungu mpaka kuphika. (komanso zina za dzulo). Siyani kuziziritsa pang'ono mukatha kuphika ndi kukhetsa. Kenaka dulani zing'onozing'ono ndi peel, kudula zazikulu. Kutenthetsa 20 g kumveka batala mu lalikulu poto ndi mwachangu mbatata wedges mpaka crispy, kuwonjezera mchere ndi tsabola.
- Pakalipano, tenthetsani batala wotsalira mu poto yachiwiri ndi mwachangu ma cubes a bacon poyamba. Akayamba kukongoletsa pang'onopang'ono, onjezerani ma cubes a anyezi ndikuwasiya kukhala magalasi. Ndiye mwachangu bowa, nyengo zonse ndi tsabola ndi mchere ndi mphodza mu chifukwa madzi mpaka yowira kutali. Izi zimatenga nthawi yayitali ya 3 - 4 mphindi.
- Mbatata ikawotchedwa bwino pozungulira, onjezerani bowa ndikusakaniza zonse bwino. Sinthani kutentha pang'ono, whisk mazira ndi zonona ndi parsley, nyengo, kutsanulira pa bowa-mbatata osakaniza ndi kusiya kukhala pamene akuyambitsa. Koma osati kwa nthawi yayitali, chifukwa dzira liyenera kukhala losalala kwambiri.
- Ndinatumikiridwa zaka zambiri zapitazo m’nyumba ina ku Austria ndipo ndimakonda kukonzekera kumeneku. Kupatula kuyeretsa bowa, "chakudya chofulumira". Ndi 30 min. Nthawi yokonzekera, pafupifupi. 20 min. Amaloledwa kuyeretsa bowa.
