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Msuzi wa Chayote ndi Mpunga wa Blossom

5 kuchokera 4 mavoti
Nthawi Yokonzekera 20 mphindi
Nthawi Yophika 15 mphindi
Nthawi Yonse 35 mphindi
N'zoona chakudya
kuphika European
Mapemphero 2 anthu

zosakaniza
 

  • 1 wapakatikati Chayote, approx. 400-500 g
  • 200 g Mpunga wakumwamba wa Chimandarini, kuyambira dzulo lake
  • 400 g Water
  • 8 g Msuzi wamasamba, wambewu
  • 60 g Mkaka wa kokonati, kirimu (24% mafuta)
  • 2 tbsp Selari imachoka
  • 2 Zitsulo Tsabola, wakuda, watsopano kuchokera kumphero
  • 1 onaninso Nutmeg ufa, mwatsopano grated
  • 1 Mp Poda ya cardamom
  • 1 tbsp Mafuta a mpendadzuwa

malangizo
 

  • Kwa mpunga wa maluwa onani maphikidwe anga mu database. Sambani chayote, peel, kotala kutalika ndi kudula mu magawo 6 mm wandiweyani. Bweretsani madzi kwa chithupsa, sungunulani nkhuku yophika mmenemo ndikuphika magawo a chayote kwa mphindi 15. Mwachangu mpunga ndi mafuta a mpendadzuwa ndikuyika mu mbale zotumikira. Onjezerani zotsalira zotsalira ku supu, nyengo ndi mchere ndi tsabola wakuda ndikutumikira mwamsanga.

Chotsatira:

  • Heavenly Mandarin Blossom Rice, onani: Heavenly Mandarin Blossom Rice
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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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