Msuzi wa Tchizi ndi Leek Wokhala Ndi Nyama Yothira: Umu Ndi Mmene Zimagwirira Ntchito

Izi ndi zosakaniza za tchizi ndi supu ya leek ndi nyama minced

Zosakaniza zomwe zatchulidwazi ndizokwanira anthu 3-4. Mkate kapena baguette umapitanso modabwitsa ndi supu. Mutha kuwonjezera izi pamndandanda wazosakaniza ngati mukufuna.

• 500g minced ng'ombe
• 300 g kukonzedwa tchizi
• 3 timitengo ta leeks
• 1 chikho cha creme fraîche
• Msuzi wa ng'ombe kapena masamba pafupifupi 750ml madzi
• 1 anyezi kapena ufa wa anyezi
• 1 clove wa adyo kapena ufa wa adyo
• Mchere, Pepper & Nutmeg
• Mafuta ena azitona

Momwe mungakonzekerere msuzi

Mukakhala ndi zosakaniza patsogolo panu, mukhoza kusonkhanitsa msuzi m'njira zingapo zosavuta.

1. Peelani kapena sambani anyezi ndi leek ndikudula tiziduswa tating'ono.
2. Tsopano tsanulirani mafuta mu poto, tenthetsani, ndi kuwonjezera nyama yodulidwa.
3. Pamene ng'ombe yamphongo yasintha mtundu, onjezerani anyezi ndi leeks ndipo pitirizani kuphika kwa mphindi zingapo.
4. Tsopano onjezerani adyo wodulidwa.
5. Chotsatira ndikuwonjezera madzi ndi masamba kapena msuzi wa ng'ombe.
6. Tsopano muyenera kusonkhezera tchizi wosungunuka ndi crème fraîche ndikuzisiya zonse zizizira.
7. Tsopano yikani tsabola, mchere, ndi nutmeg.
8. Malingana ndi kukoma kwanu, mukhoza kuyesa kuchuluka kwa madzi, crème fraîche, tchizi wokonzedwa, ndi zonunkhira.