Zamkatimu
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zosakaniza
Unga wa spaetzle
- 500 g Ufa wamtundu wa 630
- 8 mazira
- 2 tsp Salt
- Mwina madzi
masamba
- 1 Tsabola wofiira
- 1 Tsabola wachikasu
- 1 Zukini
- 1 Biringanya mwatsopano
- Mafuta owonjezera a maolivi
- Tsabola kuchokera chopukusira
- Mchere wambiri
wokazinga anyezi
- 4 Anyezi
- Butter
- 400 g Grated Emmental
- Tsabola wakuda kuchokera kumphero
- Mchere wambiri
malangizo
Unga wa spaetzle
- Kwa spaetzle, sakanizani zosakaniza zonse pamodzi mpaka mtanda utuluke ndikutuluka pang'onopang'ono kuchokera ku supuni yamatabwa. Valani lalikulu saucepan theka wodzazidwa ndi madzi amchere.
Mwachangu masamba mu poto
- Dulani masamba ang'onoang'ono cubes ndi mwachangu mu poto ndi mafuta pang'ono. Nyengo kulawa ndi mchere ndi tsabola.
wokazinga anyezi
- Peel anyezi, dulani ma cubes kapena mphete, momwe mukukondera ndikuwotcha ndi batala pang'ono.
tchizi Zakudyazi
- Ikani mtanda mu magawo ena m'madzi otentha ndi makina osindikizira a spaetzle, mbale ya perforated kapena kuchotsa bolodi. Bweretsani kwa chithupsa kawiri pa gawo lililonse, chotsani ndikuyika zigawo mu mbale yophika. Ikani wosanjikiza umodzi wa spaetzle, masamba ndi tchizi mu mbale yophikira ndikubwereza izi. Womaliza wosanjikiza ayenera spaetzle ndi tchizi kachiwiri. Pomaliza gawani anyezi mofanana ndikuphika zonse mu uvuni wa preheated pafupifupi. 2 ° C pafupifupi. Mphindi 200-5. Nyengo ndi tsabola ndi mchere kuchokera pamphero. Saladi yamasamba imayenda bwino ndi izo
zakudya
Kutumiza: 100gZikalori: 360kcalMapuloteni: 26.3gMafuta: 28.4g