John Myers
Zamkatimu
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zosakaniza
- Kwa mkate wokanda:
- 125 g Batala wozizira
- 125 g Shuga woyera
- 250 g Maluwa
- 1 pakiti Pawudala wowotchera makeke
- 1 onaninso Salt
- 1 dzira
- Kwa kudzazidwa:
- 1 pakiti Shuga wa vanila
- 1 pakiti Poda ya custard
- 250 g Quark 40%
- 250 g Mascarpone tchizi
- 400 ml Mkaka wa kokonati wosatsekemera, wotsekemera
- 1 dzira
- 75 g Shuga woyera
- 1 galasi Morello yamatcheri atha kulemera 355 magalamu
- 1 Red cake glaze
malangizo
- Thirani yamatcheri mu sieve, kukhetsa ndi kusonkhanitsa madzi. Ikani ozizira batala mu mbale ndi shuga, mchere ndi dzira. Sakanizani ufa ndi ufa wophika, onjezerani ndikugwiritsira ntchito zonse mu mtanda wokankha. Pangani mtanda mu mpira, kukulunga mu zojambulazo ndi kuzizira kwa mphindi 30.
- Kuti mudzaze, sakanizani quark, mascarpone, shuga ndi vanila shuga pamodzi mu mbale. Sakanizani dzira. Onjezani vanila pudding ufa. Onjezani mkaka wa kokonati wopanda zotsekemera ndikusakaniza. Pomaliza pindani ma cherries a morello.
- Pereka mtanda mu mawonekedwe okonzeka 26 mm masika ndi kukokera mmwamba 3 - 4 cm wamtali. Ikani keke mu uvuni (wothandizidwa ndi fan) wotenthedwa mpaka madigiri 180 ndikuphika kwa mphindi 60. Pambuyo pa nthawi yophika, chotsani mu uvuni ndikusiya kuti chizizire mu malata.
- Kuphika icing molingana ndi malangizo ndi kugawira pa keke woziziritsa amene akadali mu poto. Ikani keke pozizira kachiwiri mpaka icing itakhazikika.
zakudya
Kutumiza: 100gZikalori: 397kcalZakudya: 47.7gMapuloteni: 3.8gMafuta: 21.1g
