Zamkatimu
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zosakaniza
Bisquit batter
- 4 Mazira olekanitsidwa
- 2 tbsp Madzi ozizira
- 140 g shuga
- 1 pakiti Shuga wa vanila
- 70 g Maluwa
- 60 g Wokoma
- Icing shuga kwa fumbi
Chitumbuwa cha Cherry
- 500 g Wawawa yamatcheri kuchokera galasi
- 500 ml Madzi a Cherry
- 2 tbsp Wokoma
- 2 tbsp shuga
- 0,25 tsp Zokometsera mkate wa ginger
Kusankha mtedza + ayisikilimu
- 8 mipira Kusankha nati ayisikilimu
- 80 g Mtedza wodulidwa
- 1 tbsp shuga
- 1 Shuga wa vanila
malangizo
biscuit
- Preheat uvuni ku 175 ° C
- Menyani azungu a dzira ndi madzi ozizira mpaka atawuma kwambiri. Pang'onopang'ono sungani shuga ndi vanila. Pindani mu yolks dzira pa otsika kwambiri. Sefa ufa ndi wowuma pamwamba pake ndipo pindani mosamala. Ikani mtandawo pa tray yophika yomwe ili ndi pepala lophika ndikuphika kwa mphindi 20-25. Lolani kuziziritsa ndikudula nyenyezi zazikuluzikulu ndi chodula ndi fumbi ndi shuga waufa.
Chitumbuwa cha Cherry
- Sakanizani 100 ml ya madzi a chitumbuwa ndi shuga ndi wowuma. Bweretsani madzi otsala ndi zonunkhira kwa chithupsa, onjezerani ndi wowuma wosakaniza ndikuwonjezera yamatcheri. Ndiye ayenera kukhala kugwirizana kwa pudding.
crispy kusankha mtedza
- Kuwotcha mtedza wodulidwa ndi shuga ndi vanila shuga mu poto / caramelize. Lolani kuziziritsa.
kutumikira
- Konzani yamatcheri, ayisikilimu ndi nyenyezi za biscuit pa mbale ndikuwaza ndi mtedza.
zakudya
Kutumiza: 100gZikalori: 140kcalZakudya: 32.7gMapuloteni: 0.9gMafuta: 0.3g