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Chicken Breast Fillet pa Tomato

5 kuchokera 3 mavoti
N'zoona chakudya
kuphika European
Mapemphero 2 anthu
Malori 199 kcal

zosakaniza
 

  • 400 g Chicken breast fillet
  • 8 tomato
  • 2 Anyezi atsopano
  • 200 g Parmesan watsopano wothira
  • 1 tsp Zitsamba
  • Salt
  • Tsabola wa mandimu
  • Tandori zonunkhira

malangizo
 

  • Tsukani chifuwa cha nkhuku ndikudula zidutswa zoluma. Sakanizani mu mafuta pang'ono mu poto yotentha ndikuwonjezera zonunkhira za tandori. Ikani pambali.
  • Dulani anyezi bwino ndikuyika mu mafuta pang'ono.
  • Kotala ndi pakati tomato ndi kudula ang'onoang'ono cubes. Sakanizani tomato wodulidwa ndi anyezi ndi nyengo ndi mchere, tsabola wa mandimu ndi zitsamba.
  • Ikani chisakanizo cha anyezi mu mbale yophika ndikuphimba ndi zidutswa za fillet. Pakani tchizi ta Parmesan pamwamba pake. Kuphika mu uvuni wa preheated pa 180 ° kwa pafupifupi. Mphindi 20. Kulakalaka Kwabwino

zakudya

Kutumiza: 100gZikalori: 199kcalMapuloteni: 25.7gMafuta: 10.6g
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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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