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Chicken Fillets mu Paprika - Herb Cream

5 kuchokera 4 mavoti
Nthawi Yokonzekera 15 mphindi
Nthawi Yophika 25 mphindi
Nthawi Yonse 40 mphindi
N'zoona chakudya
kuphika European
Mapemphero 3 anthu

zosakaniza
 

  • 2 tsabola wofiyira
  • 2 Manja a adyo
  • 300 g Brown bowa
  • 1 gulu Anyezi a masika
  • 3 Nkhuku fillets
  • Tsabola wamchere
  • 3 Malangizo Parma ham
  • 2 tbsp mafuta
  • 300 ml Msuzi wa masamba
  • 300 g Tchizi zonona kawiri
  • 1 tbsp Wosankhika parsley

malangizo
 

  • Peel ndi kudula paprika ndikudula zidutswa zazikulu.
  • Peel ndi finely kuwaza adyo.
  • Tsukani bowa ndikudula pakati.
  • Sambani kasupe anyezi ndi kudula mu mphete.
  • Mchere ndi tsabola nyama.
  • Manga nyama mu ham ndi mwachangu zonse mu mafuta otentha.
  • Chotsani, sungani paprika, adyo ndi bowa mu mafuta okazinga.
  • Sungunulani ndi msuzi, sakanizani tchizi zonona, onjezerani 3/4 ya anyezi a kasupe.
  • Nyengo msuzi kulawa, ikani mu mbale kuphika.
  • Ikani fillets ndikuphika mu uvuni wotentha pa 180 ° kwa mphindi 15-20.
  • Kutumikira nkhuku ndi otsala kasupe anyezi ndi parsley.
  • Zakudya za Baguette kapena mpunga zimayenda bwino ndi izi.
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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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