Zamkatimu
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zosakaniza
- 1,2 kg Mbatata
- 3 Adyo adyo
- 1 tsp Thyme wouma
- 1 tsp Rosemary wouma
- Tsabola wamchere
- 1 Cook-Ready nkhuku pafupifupi. 1400 kg
malangizo
- Gugelhupfform 24 cm m'mimba mwake, sungani potsegulira chimney ndi zojambulazo za aluminiyamu, senda mbatata, sambani ndi kudula pafupifupi dayisi. Peel adyo. Sakanizani zonse mu mbale yayikulu ndi supuni 2 za mafuta a azitona, rosemary, thyme, 1/2 supuni ya tiyi ya paprika wokoma, 1 tsabola wowunjidwa pang'ono ndi tsabola pang'ono. Sakanizani mbatata mu poto ya bundt.
- Tsukani nkhuku ndikuyanika bwino. Nyengo mkati ndi supuni ya tiyi ya mchere ndi tsabola pang'ono. Ikani nkhuku mu mbale. Sakanizani supuni 1 yowunjika pang'ono mchere, tsabola pang'ono ndi supuni 2 za maolivi. Ikani mafuta a paprika pa nkhuku ndikuzipaka zonse. Ikani nkhuku yotsegula pamimba pa chumney ya malata a Gugelhupf ndikuyika malata pa pepala lophika. Mwachangu mu uvuni wa preheated pa njanji yotsika ndi chitofu chamagetsi madigiri 200, convection 175 madigiri pafupifupi 1 3/4 maola. Phimbani ndi zojambulazo za aluminiyumu pakatha ola limodzi kuti nkhuku isatenthe pamwamba.
- Mosamala tulutsani nkhuku mu poto ya bundt, perekani ndi mbatata mu mbale yaikulu. Ketchup ndi kirimu wowawasa kapena tzatiki zimayenda bwino ndi izi
zakudya
Kutumiza: 100gZikalori: 77kcalZakudya: 16.1gMapuloteni: 2gMafuta: 0.2g