John Myers
Zamkatimu
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zosakaniza
phwetekere - mafuta
- 4 Zikopa za nkhuku
- 30 g Tomato wouma dzuwa popanda mafuta
- 2 Manja a adyo
- 100 g Butter
- Tsabola wa espelette
- Salt
- Tsabola
Msuzi wa tomato mu uvuni
- 1 kg Kucha sing'anga tomato
- 4 Manja a adyo
- 2 Masamba a thyme
- 2 tbsp Shuga wosakanizika nzimbe
- Salt
- Tsabola
malangizo
phwetekere - mafuta
- Sungunulani tomato wouma ndi madzi otentha ndipo zilowerere kwa mphindi 15, kenaka finyani ndi kuwaza. Ikani tomato wodulidwa pamodzi ndi batala ndi adyo mu chidebe chachitali ndikuzipukuta bwino.
- Nyengo kulawa ndi mchere, tsabola ndi Espelette tsabola. Mutha kuchita izi pasadakhale tsiku, mutha kupanganso zambiri ndikuzizizira ndipo batala uyu amakomanso ndi nyama yokazinga.
Konzani gawo la nkhuku
- Tsegulani khungu panthawi imodzi pamphepete mwa nkhuku ndikugwiritsa ntchito chala chanu kuti mutulutse khungu kuchokera ku nyama, koma onetsetsani kuti khungu limangomasulidwa kuchokera pamphepete panthawiyi. Tsopano kanikizani batala wina wa phwetekere pansi pa khungu ndikugawira bwino pansi pa khungu. Pakani mbali za nkhuku ndi batala kunjanso.
Msuzi wa tomato mu uvuni
- Kuwaza shuga wosaphika wa nzimbe mofanana pa mbale yotetezedwa ndi ng'anjo. Cheka tomato, khetsa bwino ndikuyika mu malata ndipo odulidwawo ayang'ana pansi. Tsopano ikani tomato pa alumali pamwamba pa uvuni preheated kwa madigiri 250 ndi kuwasiya mu uvuni mpaka khungu lakuda ndi matuza, amene amatenga pafupifupi 15-20 mphindi.
- Pakali pano, finely kuwaza thyme ndi finely kabati cloves wa adyo. Tsopano chotsani tomato mu uvuni ndikuwotcha kutentha mpaka madigiri 180. Khungu la phwetekere tsopano likhoza kuchotsedwa pa tomato ndi mphanda kapena zala popanda vuto lililonse.
- Tsopano sakanizani bwino nyama ya phwetekere ndi mphanda, onjezerani thyme ndi adyo ndi nyengo ndi mchere ndi tsabola ndikusakaniza zonse bwino ndikuyika mu uvuni kwa mphindi 30 - tsopano pa chikombole chapakati.
Ntchito yomaliza
- Pambuyo pa mphindi 30, ikani zidutswa za nkhuku pa phwetekere msuzi ndikuyika mu uvuni kwa mphindi 45.
ndemanga
- Kukhala mu uvuni kwa nthawi yayitali kumathandizira kwambiri kukoma kwa msuzi. Choncho ndi bwino kuzisiya mu uvuni kwa mphindi zochepa kuposa zazifupi kwambiri. Ndikhoza kulingalira mitundu yonse ya mbale - mbatata, gnocchi, pasitala, mpunga. Ndi kutentha sitinamve ngati mbale yayikulu, tinali ndi Simit yatsopano nayo.
