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Miyendo ya Nkhuku yokhala ndi Mbatata Wedges

5 kuchokera 7 mavoti
N'zoona chakudya
kuphika European
Mapemphero 4 anthu

zosakaniza
 

  • 2 kg Miyendo ya nkhuku
  • Zokometsera mchere
  • Tsabola, paprika wokoma wokoma
  • 500 g Mbatata
  • 500 g Mbatata zokoma
  • Mafuta onunkhira
  • 1 tbsp Akadulidwa rosemary singano

malangizo
 

  • Sambani ntchafu za nkhuku, ziwume ndikuziwonjezera mchere wothira, tsabola ndi ufa wa paprika.
  • Ikani ntchafu za nkhuku pa pepala lophika mafuta ndikuphika mu uvuni wa preheated kwa mphindi 45-50.
  • Posakhalitsa grill kachiwiri posakhalitsa nthawi yophika isanathe kuti khungu likhale crispy.
  • Pakali pano, sambani mitundu yonse ya mbatata, kudula mu wedges ndi kusakaniza ndi zokometsera mafuta.
  • Ikani mu poto ndi mwachangu kwa mphindi 20, kutembenuza nthawi ndi nthawi.
  • Pomaliza, musagwedeze rosemary yodulidwa.
  • Konzani ndi miyendo ya nkhuku pa mbale ndikutumikira.
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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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